Evening Line/Prep Cook

Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist in meal preparation and cooking according to recipes or instructions
- Follow food safety guidelines and maintain a clean and organized work area
- Collaborate with the kitchen team to ensure timely and efficient food production
- Assist with menu planning and contribute ideas for new dishes or specials
- Monitor inventory levels and communicate any shortages or needs to the kitchen manager
- Adhere to all health and safety regulations in the kitchen
- Assist with catering events as needed

Requirements:
- Previous experience working in a restaurant or food preparation setting is preferred
- Knowledge of basic food safety practices and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required

Skills:
- Food safety
- Meal preparation
- Restaurant experience
- Food preparation techniques
- Catering experience
- Menu planning skills
- Knowledge of the food industry
- Familiarity with kitchen equipment and tools
- Experience as a dietary aide or in a dietary department is a plus

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on organizational needs.

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Ripon, CA 95366: Relocate before starting work (Required)

Work Location: In person