Address
Form of work
SalaryConnect with a growing company. Duties and Responsibilities are as follows:
Interact with other Department Heads to help operations proceed smoothly
- Ensure team adhere to established policies and procedures
- Provide feedback to the Executive Chef for the preparation of kitchen operations
- Ensure kitchen cleanliness and quality physical appearance of each kitchen
- Ensure a neat, clean and safe working environment
- Organize and maintain food storage, rotation and utilization
- Ensure guest satisfaction (i.e. food quality, production, presentation)
- Assist with ordering food products and ensuring the quality of these products
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils
- Sort and stack clean dishes, carry clean dishes to cooks’ line and other proper storage areas, rewash soiled dishes before delivering
- Change dishwater in sink every hour
- Wash pots, pans and trays by hand
- Remove trash and garbage to dumpster
- Set up or break down dishwashing area
- Fill/empty soak tubs with cleaning/sanitizing solutions
- Sweep/mop floors
- Sweep up trash around exterior of restaurant and garbage dumpster
Job Type: Part-time
Pay: $10.00 - $14.00 per hour
Benefits:
- Employee discount
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
