Address
Form of workWe Stand For Something Good
Our secret to leading the way in hospitality? We put our people first!
At Shake Shack, our mission is to Stand For Something Good in all that we do. You'll learn lifelong skills and be empowered to make a positive impact-on our business, restaurants, and communities-all at one of the fastest-growing hospitality brands in the world. From our teams to our neighborhoods, we're committed to always doing the right thing.
Our teams are the core of what we do and what we stand for-supporting them is part of our DNA. We'll provide you with learning and growth opportunities to set you up for success in your career. Sharing ideas, having fun, and working collaboratively isn't just preached, it's how we do things every day.
Summary
This role contributes to Shake Shack's success by supporting the Development Team to create outstanding designs that uphold the Shake Shack experience and brand. The role is inclusive of all phases of design from test-fits through construction documents and administration while respecting budget, schedule, and brand identity.
Key Responsibilities
Knowledge, Skills, Abilities
Related Experience
Education Requirements
Bachelor's Degree
Bachelor's Degree in Architecture, Interior Design, or Related Field
Benefits include
Medical, Dental, and Vision Insurance
Transit Discount Program
401K Plan with Company Match
Paid Time Off Program
Flexible Spending Accounts
Employee Dining Program
Referral Bonus
Online Training Program
Career Development
Corporate Fitness Discount Programs
Choice of Global Cash Card or Direct Deposit
Pay Range - $98,860.00 - $126,060.00
About Us
Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built...and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
We are expanding across the U.S. and around the world! Join our #ShackFam
Shake Shack is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
Our company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws.
Our secret to leading the way in hospitality? We put our people first!
At Shake Shack, our mission is to Stand For Something Good in all that we do. You'll learn lifelong skills and be empowered to make a positive impact-on our business, restaurants, and communities-all at one of the fastest-growing hospitality brands in the world. From our teams to our neighborhoods, we're committed to always doing the right thing.
Our teams are the core of what we do and what we stand for-supporting them is part of our DNA. We'll provide you with learning and growth opportunities to set you up for success in your career. Sharing ideas, having fun, and working collaboratively isn't just preached, it's how we do things every day.
Summary
This role contributes to Shake Shack's success by supporting the Development Team to create outstanding designs that uphold the Shake Shack experience and brand. The role is inclusive of all phases of design from test-fits through construction documents and administration while respecting budget, schedule, and brand identity.
Key Responsibilities
- Manages the design of restaurants within parameters of individual Shack budgets and market requirements with alignment from cross-functional teams
- Contribute to Design Team goals by achieving target deliverables on new and existing restaurants and meeting all established deadlines
- Manages the production of design and construction documents by external consultants (Architects, MEP Engineers, Kitchen Equipment, Structural and Civil Engineers)
- Responsible for producing test fits & site plans during the feasibility phase; inclusive of working knowledge of code requirements and MEP considerations
- Conducts site visits and attends punch walks as needed
Knowledge, Skills, Abilities
- Highly organized and self-motivated individual with excellent project management skills
- Expert written and verbal communicator
- Ability to manage and execute multiple projects (20-30/year) under tight deadlines
- Strong design sensibility with knowledge of industry trends, color and design principles
- Proficiency in Bluebeam, AutoCAD, and Excel is required
- Proficiency in SketchUp and other 3D visualization software is preferred
- Passion for the brand and dedicated to seeing their designs come to life in a thoughtful and practical way
- Domestic travel required
Related Experience
- 4-6 years of related work experience
- 3+ years of project management experience
- Restaurant, hospitality, retail design or development organization including management of construction documents
- Managing outside architectural, MEP, and other design consultants and vendors
Education Requirements
Bachelor's Degree
Bachelor's Degree in Architecture, Interior Design, or Related Field
Benefits include
Medical, Dental, and Vision Insurance
Transit Discount Program
401K Plan with Company Match
Paid Time Off Program
Flexible Spending Accounts
Employee Dining Program
Referral Bonus
Online Training Program
Career Development
Corporate Fitness Discount Programs
Choice of Global Cash Card or Direct Deposit
Pay Range - $98,860.00 - $126,060.00
About Us
Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built...and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
We are expanding across the U.S. and around the world! Join our #ShackFam
Shake Shack is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
Our company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws.
