Breakfast Cook/Cocinero Del Desayuno - Doubletree $17.00+/Hour

Breakfast Cook, $18.00/hour

The DoubleTree by Hilton Naples, managed by Guest Services, is now hiring Breakfast Cooks to join our Culinary Team! Our ideal candidate would be adaptable, multi-tasking, value teamwork, demonstrate strong communication, planning and problem-solving skills and thrive in a fast paced environment. Additionally, candidates should have familiarity with general kitchen equipment and appliances.

This position pay ranges from $18.00/hour.

We have both full time and part time opportunities available. Candidates must be able to work a flexible schedule to include days, nights, weekends and holidays.

Guest Services, Inc. offers competitive pay and amazing benefits such as medical, dental, vision, a 401K savings plan, paid time off, employe meals, Hilton travel discounts, and employee discounts at recreational and lodging facilities nationwide, and more! Benefits vary based on employment type. Apply today to join our All Star Team!

¡El DoubleTree by Hilton Naples, administrado por Guest Services, ahora está contratando cocineros de desayuno para unirse a nuestro equipo culinario! Nuestro candidato ideal sería adaptable, multitarea, valoraría el trabajo en equipo, demostraría sólidas habilidades de comunicación, planificación y resolución de problemas y prosperaría en un entorno de ritmo acelerado. Además, los candidatos deben estar familiarizados con los equipos y electrodomésticos de cocina en general.

El pago de esta posición oscila entre $ 16.00 y $ 18.00 por hora.

Tenemos oportunidades disponibles tanto a tiempo completo como a tiempo parcial. Los candidatos deben poder trabajar en un horario flexible que incluya días, noches, fines de semana y días festivos.

Guest Services, Inc. ofrece salarios competitivos y beneficios asombrosos como servicios médicos, dentales, oftalmológicos, un plan de ahorros 401K, tiempo libre pagado, comidas para empleados, descuentos en viajes de Hilton y descuentos para empleados en instalaciones recreativas y de alojamiento en todo el país, ¡y más! Los beneficios varían según el tipo de empleo. ¡Solicite hoy para unirse a nuestro All Star Team!

JOB SUMMARY

The Cook assists the Chef or General Manager by preparing, cooking, and serving food.

ESSENTIAL FUNCTIONS

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending in order to ensure that meals are prepared economically.
• Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

• Partial High School education required; High School Diploma/G.E.D. preferred.
• Culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS

• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
• Ability to stand for the entire work day.
• Climbing steps regularly.
• Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
• Reading and writing work-related documents in English.
• Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
• Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
• Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

• Standard commercial cooking machinery and utensils.

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

Job Type: Part-time

Pay: From $18.00 per hour

Benefits:

• 401(k)
• Employee discount
• Paid time off

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• Naples, FL 34110: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person