Breakfast Cook jobs in Florida

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BREAKFAST COOK

A minimum of 1-2 years of culinary experience working in a well-rated restaurant or hotel. Strong knife skills with the ability to execute dishes consistently and effectively. Preferred knowledge of Mexican cuisine (sauce, prepara...

CompanyEl Vez Fort Lauderdale
AddressFort Lauderdale, FL
Date Posted 4 weeks ago See detail

Breakfast Cook

El Vez Fort Lauderdale

Fort Lauderdale, FL

A minimum of 1-2 years of culinary experience working in a well-rated restaurant or hotel. Strong knife skills with the ability to execute dishes consistently and effectively. Preferred knowledge of Mexican cuisine (sauce, prepara...

Breakfast Cook

Hilton Garden Inn Lake Mary

Lake Mary, FL

$30K - $33.7K a year

Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). Cook food in various utensils or grillers. Check food while cooking...

Breakfast/lunch - Line cook

Word Of Mouth - Venice

Englewood, FL

$17 - $20 an hour

401(k). Employee discount. 1 year. 2 years. Casual dining restaurant. Day shift. Morning shift. Every weekend. Monday to Friday....

Line Cook/ Breakfast or Dinner

Crowne Plaza Ft. Myers Gulf Coast

Fort Myers, FL

$17 an hour

2+ years line cook experience. Experience with saut and broiler (for Dinner cook position). Ability to be creative and flexible. Knowledge of cooking for banquets a plus. Team member lunches provided daily. Employee rates on hote...

Breakfast/Lunch Cook

Rosie's Breakfast Cafe

North Fort Myers, FL

$15 - $18 an hour

Employee discount. Flexible schedule. Paid time off. 1 year. Casual dining restaurant. Day shift. Morning shift. Every weekend. Monday to Friday....

Breakfast and Lunch Cook $20/hr

The Magnolia Cafe

Palatka, FL

From $18 an hour

Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu items in cooperation with the rest of the kitchen staff. Answer, report...