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About Us: Crowne Plaza Ft Myes Gulf Coast is an award winning hotel with a focus on company culture. Our hotel blends convenience with beautiful accommodations and amenities. Holiday Inn Fort Myers Airport has 169 sleeping rooms, 7,000 sq. ft. of meeting space and a full service bar and restaurant on property. We believe in taking care of our employees; knowing that they will in return, take care of our guests.
Your Role with the Company
Candidate will possess excellent attention to detail, the ability to follow directions and BEO’s, self-motivation, and willing to be flexible. The PM Dinner cook will run the line in the evening, while assisting with preparing for upcoming banquets, the AM breakfast cook will cook breakfast buffet and menu items.
Background Profile
- 2+ years line cook experience
- Experience with sauté and broiler (for Dinner cook position)
- Ability to be creative and flexible
- Knowledge of cooking for banquets a plus
Benefits
- Team member lunches provided daily
- Employee rates on hotels anywhere you travel
- Team member holiday parties with games, food and prizes for all major holidays
- A management team that believes in working together to provide an outstanding experience every time.
Our hotel is a non-smoking work environment.
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
Job Type: Full-time
Pay: $17.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
Shift:
- 8 hour shift
Weekly day range:
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Cooks: 2 years (Preferred)
- Restaurant experience: 2 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
