Breakfast And Lunch Cook $20/Hr

Competitive Pay, PLUS TIPS and nights and holidays off

3+ years of experience required in a busy kitchen

Must have experience in saute, grill, pantry excellent knife skills , fast pace , exceptional sanitary practices

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

This Job Is Ideal for Someone Who Is:

• Dependable
• People-oriented
• Adaptable/flexible
• Detail-oriented
• Achievement-oriented

Requirements of the Restaurant Chef:

• Proven track record in full-service dining operation
• Must be passionate about customer service and restaurant operation

Job Type: Full-time

Pay: From $18.00 per hour

Expected hours: 32 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Every weekend
• Weekends as needed

Experience:

• Line Cook: 2 years (Required)

Shift availability:

• Day Shift (Required)

Work Location: In person