Address
Form of work
Salary```Duties```
- Prepare and cook meals according to established recipes
- Utilize culinary skills to create delicious and visually appealing dishes
- Safely handle and operate kitchen equipment, including knives
- Maintain cleanliness and sanitation standards in the kitchen and food preparation areas
- Follow proper food handling procedures to ensure food safety
```Requirements```
- Previous experience as a cook in a professional kitchen or food industry preferred
- Knowledge of food safety regulations and proper food handling techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong culinary skills and knowledge of various cooking techniques
- Excellent time management and organizational skills
- Ability to work well in a team environment and communicate effectively with colleagues
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Type: Full-time
Pay: $15.00 - $18.00 per hour
Expected hours: No more than 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
