Breakfast Cook

Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Assist with menu planning and development
- Ensure food is prepared in a timely manner and meets customer expectations
- Maintain a clean and organized work area
- Follow all safety and sanitation procedures

Qualifications:
- Previous experience as a cook or in a similar role
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent communication and teamwork skills

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Types: Full-time, Part-time

Pay: $15.00 - $16.50 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person