Bartenders

No blenders.....no frozen drinks....and no ice cream drinks.

Only high end bourbons....tequila....rum....and specialty wines served here.

We don't do house products so the opportunity to upsell is tremendous.

- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Check identification to verify legal drinking age
- Clean and sanitize work areas, utensils, and equipment
- Maintain a well-stocked bar with supplies and ingredients
- Handle cash transactions and operate the cash register
- Follow all safety and sanitation policies when handling food and beverages
- Provide excellent customer service by addressing customer inquiries and concerns

```Skills:```
- Proficient in using a POS (Point of Sale) system for order processing and payment handling
- Experience in banquet or event bartending, including setting up bars, mixing drinks, and serving large groups of people
- Strong time management skills to handle multiple orders efficiently during peak hours
- Knowledge of the food industry, including food handling safety regulations and proper storage procedures
- Ability to cater to different tastes and preferences by creating customized drinks
- Sales skills to upsell drinks and promote specials or featured items
- Basic math skills for calculating bills, making change, and managing inventory
- Familiarity with operating a cash register for processing payments accurately
- Excellent customer service skills to provide a positive experience for guests

Please note that previous experience as a bartender is preferred but not required. Training will be provided for candidates who demonstrate the necessary skills and willingness to learn.

Job Types: Full-time, Part-time

Pay: From $25.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person