Job Description
Embark on a culinary journey with us at an exclusive omakase-style modern edomae sushi restaurant in the heart of Atlanta. We are seeking a skilled Sushi Chef to join our team. As part of our tight-knit team, you'll not only craft extraordinary sushi but also contribute to the unique blend of hospitality and Michelin-star kitchen expertise that defines our culture.
What's in it for you:
- Competitive Compensation: $70,000.00 - $80,000.00
- Benefits: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
- Immerse yourself in the art of traditional edomae sushi, learning from chefs with diverse experiences in Michelin-star kitchens.
- Join a close-knit team in a small, upscale restaurant setting, where your craftsmanship directly impacts the dining experience.
- Grow your skills and career with opportunities for advancement in a unique and confidential culinary environment.
What we are seeking:
- Experience: 3+ years in the hospitality industry, preferably in a notable sushi restaurant.
- Skills: Proficiency in Japanese fish butchery, Fine Dining service, and upscale sushi techniques.
- Attitude: A polished and professional demeanor, with a keen eye for cleanliness and organization.
- Passion: Love for the art of sushi-making and a drive to excel in a unique culinary setting.
Impact and Growth Opportunities: In your first 3 months, you'll perfect the art of nigiri technique and Japanese fish butchery, and engage with guests at the chef's counter, honing your presentation and service skills.