Address
Form of work
SalarySUSHI CHEF
Position Summary:
Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards.
Training is provided for this position!
Responsibilities
- Expertly cutting, slicing, and filleting different types of fish.
- Prepare all types of sushi, including maki, nigiri and sashimi
- Prepare all menu items according to the menu or guests specification.
- Manage food prep activities, like boiling rice, cutting fish, vegetables, etc.
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
- Monitor food stock and restock as needed
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Requirements
- Ability to work both fast and accurately
- Team spirit
- Availability to work during business hours, including weekends and evenings
- Flexibility to take on various shifts
- The ability to work under pressure.
- The ability to stand for long periods of time.
- Excellent time-management skills.
- Exceptional customer service skills.
THINGS TO NOTE:
- Flexibility and adaptability to a changing clientele and environment are a must.
- Responsible for conducting all responsibilities in a professional and ethical manner.
- Responsible for maintaining a consistent, regular attendance record.
