Address
Form of work
SalaryAbout us
We are professional, agile, innovative and our goal is to Offer chefs an opportunity to hone their skills and learn about Japanese cuisine from award winning chefs. .
Our work environment includes:
- Growth opportunities
- On-the-job training
- Lively atmosphere
Responsibilities:
- Prepare sushi dishes according to established recipes and standards
- Handle and prepare raw fish and seafood with precision and care
- Create visually appealing and delicious sushi rolls, nigiri, and sashimi
- Ensure all food is prepared in a safe and sanitary manner
- Maintain cleanliness and organization of the sushi station and kitchen area
- Collaborate with other kitchen staff to coordinate orders and ensure timely service
- Adhere to food safety regulations and guidelines
Qualifications:
- 3 to 5 years experience as a Sushi Chef or in a similar role preferred
- Strong knowledge of sushi preparation techniques and Japanese cuisine
- Ability to handle knives and other sharp kitchen tools safely and effectively
- Excellent attention to detail and presentation skills
- Ability to work in a fast-paced environment while maintaining quality standards
- Knowledge of food safety regulations and proper handling of raw fish
- Strong communication skills and ability to work well within a team
- Know how to make maki
- Comprehensive understanding of how to make sushi rice
- Basic knowledge of fish
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Please apply with your resume highlighting your relevant experience in the culinary field.
Job Types: Full-time, Part-time
Pay: $18.00 - $28.00 per hour
Benefits:
- Employee discount
- Paid training
Experience level:
- 3 years
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
- Morning shift
People with a criminal record are encouraged to apply
Work Location: In person
