Address
Form of work
Salary```Duties```
- Prepare sushi dishes according to recipes and customer preferences
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain a clean and organized work area, including proper storage and labeling of ingredients
- Adhere to food safety and sanitation standards in the kitchen
- Collaborate with other kitchen staff to ensure efficient and timely service
- Assist with menu planning and development of new sushi dishes
- Provide assistance to other team members as needed
```Experience```
- Previous experience as a Sushi Head Chef or in a similar role in the food industry
- Proficiency in sushi preparation techniques, including knife skills and presentation
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $18.15 - $21.86 per hour
Expected hours: No less than 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience level:
- 5 years
Restaurant type:
- Bar
- Fine dining restaurant
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Sushi: 5 years (Required)
Language:
- English (Required)
Ability to Relocate:
- Montgomery, TX 77316: Relocate before starting work (Required)
Work Location: In person
