Supervisor, Kitchen

Do you enjoy working in an environment where what you do matters? Do you want to go home each evening proud that you had a positive impact on someone's life that day? If yes, we are looking for you! You deserve more than just a paycheck; at Spectrum Retirement Communities you will have the opportunity to participate in:
Starting Salary: $20/hour
Job Type: Full Time
Benefits:
Full Time Team Members

• Medical and Dental - Choose between 2 competitive and comprehensive options for each
• Vision
• Life and AD&D - Basic coverage at no cost to you
• Short Term Disability - Basic coverage at no cost to you
• HSA or FSA Spending Accounts - Save the equivalent of your tax bracket for health or dependent day care expenses for both you and your dependents
• Supplemental Insurance - Accident, Critical Illness, Hospital Indemnity, Life and Dependent Life Coverage, and Identity Protection
• Continuing Education Reimbursement

Part Time and Full Time Team Members

• Competitive Salary
• Get paid daily! We've partnered with DailyPay to offer team members more control over their earnings
• Quarterly performance wage increases
• Employer Matched 401(k)
• Paid Time Off
• Holiday Pay
• Employer Assistance Program - confidential resources and counseling at no cost to you
• Perk Spot discount program for endless savings at restaurants, retailers, veterinary clinics, mortgage services, and so much more

Responsibilities:
Is contributing to a great dining experience important to you? Are you someone who takes pride in your work? Is back of house where your skills shine? Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes the deal. If this matches you, join our team and start making a difference today! The Kitchen Supervisor is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. The Kitchen Supervisor reports to the Director, Food & Beverage.

• Hires and trains Line Cooks and Dishwashers, under general direction of the Director
• Place food and supply orders
• Works with Director to create weekly menus based on resident feedback
• Complete and document all safety audits and monthly in-service trainings
• Check and correct plate presentation prior to dishes leaving the kitchen
• Oversees kitchen labor and food cost to budgetary requirements
• Prepares high quality food

Requirements:

• Demonstrate your integrity through strong attendance, dependability, and flexible scheduling availability
• College or culinary training preferred, or extensive cooking and production experience
• Previous leadership experience preferred
• Hold and maintain a Managers Food Handlers Permit, facilitated by Spectrum Retirement Communities
• Willingness to be a supportive member of a team with a "Can Do" attitude and behaviors
• Minimum requirement of high school diploma or equivalent

Spectrum Retirement Communities, LLC and its affiliated companies are Equal Employment Opportunity employers. We also participate in the E-Verify program, a service of DHS and SSA.
For more information, please visit https://spectrumretirement.com