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SalaryGrand Canyon University! One of Arizona’s leading institutions of higher learning. Located in the Valley of Sun in the heart of Phoenix, Arizona, GCU is a regionally accredited, private, nondenominational Christian University.
The GCU Golf Course in Phoenix endeavors to enhance the local community with upscale, yet affordable, recreation. The Golf Course provides a learning environment for GCU business students and serves as the home for GCU Golf student-athletes. Our mission is to position the former Maryvale Golf Course as a community and university asset.
Grand Canyon University’s Golf Course Lope House Restaurant is seeking a full-time Kitchen Supervisor. The Kitchen Supervisor is responsible for preparation of food and presentation of all menu items/orders meeting GCU quality standards and all SOP and food safety procedures. This role is also the lead role in the kitchen and provides supervisory direction to all kitchen culinary staff and cleaning staff. This role will be located at our Golf Course on 59th Ave and Indian School Rd.
Schedule: 5 days a week (some weekends and holidays).
What you will do:
- Prepare and cook all food items according to SOP to ensure consistent quality.
- Maintain sanitation standards according to SOP and FDA/OSHA requirements.
- Prepare dishes for customers including special requests regarding food allergies or intolerances.
- Properly portion all items as dictated by SOP/Recipe guidelines.
- Restock all items as needed throughout shift.
- Return all food items not used to designated storage areas, being sure to cover/date all perishable items.
- Control food waste, loss, and usage per SOP.
- Actively seek ways to reduce food costs and waste.
- Follow proper reporting procedures for accidents/incidents following GCU/OSHA guidelines.
- Prepare kitchen staff schedules to ensure appropriate coverage for food preparation, food cooking and kitchen cleaning on daily basis. Demonstrated knowledge of food quality, production, sanitation, and food cost controls.
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
- Promote positive relationships in communication and cooperation with all coworkers and guests.
- Ability to learn the structure and function of all kitchen stations and departments, facilities, rooms, activities, services, and hours of operation.
- Ability to prepare and present food according to SOP/Recipe guidelines.
- Demonstrated ability to manage multiple tasks in preparation of food, ensuring that all food is prepared according to quality procedures.
- Ability to troubleshoot and identify potential problems/issues especially during high volume/demand.
- Proficient verbal and written communication skills.
- Ability to work as a team member.
- Ability to learn and follow all safety, emergency, and accident prevention procedures.
- Able to use fire extinguishers and any other emergency equipment needed to ensure personal and guest safety.
What you will need:
- High school diploma or GED equivalent required.
- Minimum 3 years’ experience in culinary operations in high volume operation with at least one year in lead role.
- Must be able to have flexible schedule which may include early morning, evenings, weekends, and holidays as needed; rotating schedule will apply.
- Must be able to obtain Maricopa County Food Handler’s Card at one’s own expense prior to beginning of employment.
- Must have work authorization documents for United States
- Must be able to speak, read and write English fluently.
- Must successfully pass a background check.
Why work at GCU:
- Exceptional workplace benefits include medical, dental, vision, life and disability insurance, flexible spending accounts, a 401K savings plan.
- Generous time off plan and 11 paid holidays
- Paid time off to volunteer in the community or at GCU sponsored events.
- Free covered parking
- We also offer full-time employees, their spouses, and dependent children an Education Tuition Discount Program
- Free on-site gyms on campus
