Summer Line Cook And Prep Cook

The Naked Oyster Bistro is a serving year around fresh from scratch food for the past 20 years. Creative cooking with local ingredients, the restaurant has his own oyster farm and summer garden.

This is a Full time not weather dependent with potential for over time. Looking for seasonal with potential of year around

The job is to set up sauté or grill line, prep, maintain clean station, cook during service, communicate with team, break down and clean station, write a prep list for next shift. Previous experience as a lead cook helpful but not required.

• knife skills.
• follow recipes.
• Clean plating
• team work.
• clear communication
• self motivated
• speed and accuracy
• Maintain a professional and friendly environment

Job Types: Full-time, Part-time, Seasonal

Pay: $20.00 - $26.00 per hour

Expected hours: 40 per week

Benefits:

• Flexible schedule
• Health insurance

Experience level:

• 3 years

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Experience:

• sauté or grill cook: 3 years (Required)

Ability to Relocate:

• Barnstable, MA 02601: Relocate before starting work (Required)

Work Location: In person