Short Order Prep Cook (June Through Labor Day)

Wychmere Beach Club is seeking to hire seasonal Short Order/Prep Cooks to work in our Beach Club restaurant from mid-June through Labor Day.

Schedule:

• 8+ Hour Days
• Day and Evening Shift Availability
• Weekend availability required
• Holidays

Preferred Qualifications and Skills:

• 1 year experience as a Prep Cook preferred
• Intermediate to advanced knife skill
• Ability to work cohesively with fellow colleagues as part of a team
• Require ability to work flexible hours, evenings and weekends
• Must be able to routinely lift up to 35 lbs
• Must be able to stand for long periods of time
• Ability to work in temperatures exceeding 85 degrees at times

Core Duties:

This is intended to represent the key duties for this position. Responsibilities include, but are not limited to:

• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• Follow basic recipes and or product directions for preparing, seasoning, and cooking products.
• Produces small to large batch goods using a full range of cooking techniques such as grilling, baking, sautéing, searing, frying, etc.
• Maintains a neat and professional appearance with uniform throughout the shift.
• Assisting in tasks to ensure a stocked, sanitized and safe kitchen

Compensation: DOE

Job Type: Seasonal

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Weekends as needed

Work Location: In person