Server/Waiter

Responsibilities:
- take food order and drink orders accurately and promptly
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- Provide excellent customer service and address any guest concerns or inquiries
- Handle cash transactions and process payments using a cash register or POS system
- Collaborate with the kitchen staff to ensure accurate order preparation and timely delivery
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- Maintain cleanliness and sanitation standards in the dining area

Requirements:
- Previous experience in a customer service role, preferably in the hospitality industry
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
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- Knowledge of food safety regulations and practices
- Availability to work flexible hours, including morning evenings, weekends, and holidays

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.

Job Types: Full-time, Part-time

Pay: $15.82 - $19.06 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 2 years (Preferred)

Work Location: In person