SUMMARY: Primary responsibilities include, working as a team to professionally & courteously serve all customers while upholding the restaurant values.
JOB REQUIREMENTS:
Must be at least 18 years or older
Food & Beverage experience is preferred, but not required
Ability to stand for prolonged periods of time & repetitive hand/wrist motions
Ability to lift heavy objects above 20lbs
Work with hot, cold, & hazardous chemicals/equipment
GENERAL KNOWLEDGE:
Understanding of the full Menu including the Beverage Menu
Practices Food & Alcohol Safety, in accordance to the MD Health Department
Upholds Sanitary & Cleanliness practices for food handling & cleanliness throughout the restaurant
PERSONAL REQUIREMENTS:
Maintains a neat & clean appearance
Possesses a strong work ethic
Practices honesty & integrity at all times
Communication with team members, other departments, & leadership
Ability to handle multiple tasks at once
Respects & maintains a good working relationship with other team members, departments, & leaders
Stays productive at all times throughout the shift
Stays calm & maintain composure under high stress environments
CUSTOMER SERVICE:
Anticipates customers’ needs
Ability to serve difficult customers
Desires to provide an exceptional dining experience
Job Types: Full-time, Part-time
Pay: $15.00 - $30.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
Experience:
- SERVER: 1 year (Required)
Shift availability:
- Day Shift (Required)
Ability to Commute:
- Rockville, MD 20852 (Preferred)
Work Location: In person