Server/Waiter

Job Summary: We are seeking a friendly and customer-oriented Server to join our team. As a Server, you will be responsible for providing exceptional service to our guests, taking orders, delivering food and beverages, and ensuring a positive dining experience. If you have excellent communication skills and enjoy working in a fast-paced environment, we would love to hear from you. Duties: - Greet and seat guests in a timely and friendly manner - Present menus and provide detailed information on food and beverage options - Take accurate food and drink orders from guests - Relay orders to the kitchen staff and ensure timely delivery of meals - Serve food and beverages to guests in a professional and efficient manner - Check on guests regularly to ensure satisfaction and address any concerns - Process payments using cash register or POS system - Maintain cleanliness of work areas, including tables, counters, and dining area - Assist with food preparation as needed Skills: - Previous experience as a Server or in a similar customer service role is preferred - Knowledge of OpenTable or other reservation management systems is a plus - Proficient in cash handling procedures - Familiarity with Aloha POS or other point-of-sale systems is beneficial - Strong communication skills to effectively interact with guests and team members - Ability to multitask and work efficiently in a fast-paced environment - Basic knowledge of food preparation techniques and ingredients - Sales-oriented mindset to upsell menu items and promote specials Please note that all positions at our establishment are paid positions. We value the contributions of our team members and offer competitive compensation packages. If you are passionate about providing exceptional service and thrive in a dynamic restaurant environment, we encourage you to apply for the Server position.

Job Types: Full-time, Part-time

Pay: $12.56 - $13.43 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person