Server/Host/Bartender

Responsibilities:
- Greet and seat guests in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Provide excellent customer service and address any customer concerns or inquiries
- Use Aloha POS system to enter orders and process payments
- Assist with catering orders and ensure timely delivery
- Prepare and serve beverages, including brewing coffee and mixing cocktails
- Help maintain cleanliness and organization of the restaurant
- Handle cash transactions and maintain accurate cash handling procedures

Requirements:
- Previous experience in a restaurant or hospitality setting preferred
- Strong customer service skills with a friendly and positive attitude
- Knowledge of Aloha POS system is a plus
- Ability to multitask and work in a fast-paced environment
- Basic knowledge of food handling and safety regulations
- Excellent communication skills, both verbal and written
- Ability to work as part of a team and collaborate effectively with coworkers

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $18.19 - $50.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Westport, CT 06880: Relocate before starting work (Required)

Work Location: In person