Waitress/Server

Responsibilities:
- Greet and welcome guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Provide menu recommendations and answer any questions about the menu
- Serve food and beverages to guests in a timely manner
- Ensure guest satisfaction by checking in with them throughout their meal
- Handle cash transactions and process payments accurately
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Assist with bussing tables and maintaining cleanliness of the dining area

Skills:
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment
- Strong attention to detail
- Basic math skills for cash handling and order accuracy
- Ability to multitask and prioritize tasks effectively

Note: Previous experience in the hospitality industry is preferred but not required. Training will be provided for candidates who demonstrate a positive attitude and willingness to learn.

Job Type: Part-time

Pay: From $6.50 per hour

Expected hours: No less than 15 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person