Duties:
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing excellent customer service
- Handle guest inquiries and resolve any issues or complaints
- Collaborate with kitchen staff to ensure accurate and timely order preparation
- Assist with bussing tables and maintaining cleanliness of the dining area
- Handle cash transactions and process payments accurately
- Follow proper sanitation procedures to maintain a clean and safe environment
Requirements:
- Previous experience in a customer service or hospitality role is preferred
- Basic math skills for handling cash transactions and calculating bills
- Ability to work in a fast-paced environment and multitask effectively
- Strong communication skills to interact with guests and team members
- Flexibility to work evenings, weekends, and holidays as required
- Knowledge of food safety regulations is a plus
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Type: Part-time
Pay: $6.38 - $40.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person