Server/Host

Restaurant Servers attend to diners in a restaurant during a meal, helping them place their order and making sure they get their food and beverages in a timely manner. They greet diners and engage in friendly conversation with them to cultivate a hospitable, welcoming environment. Restaurant Servers are knowledgeable about the food and beverages on the menu so they can explain dishes to guests and clarify any concerns about allergies or styles of food preparation.

Skills

• High school diploma
• Food handler’s certification
• Prior experience in a food-serving establishment
• Excellent written and verbal communication skills
• In-depth knowledge of wine, liquors, and different types of cuisines
• Highly developed interpersonal skills
• Basic bookkeeping knowledge
• Working knowledge of point-of-sales systems
• High level of stamina to work on feet for extended periods of time

Job Description

• Welcoming and sitting diners comfortably in the dining section
• Taking customers’ food and drink orders
• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
• Memorizing the menu and recommend appetizers, meals and beverages
• Delivering a memorable dining experience by resolving all customer issues promptly
• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events

Job Types: Full-time, Part-time

Pay: $11.00 - $25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Paid training

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend

Work Location: In person