Server/Cashier

A California-born classic established in 1983. Gelato-like frozen yogurt flavors with low-fat, non-fat, and sugar-free options. Now offering Edible Cookie Dough and Milkshakes.

Our team members are the cornerstone of our business, as they represent our principles and culture. As they are often the first and only point of contact with our guests, it is crucial that they provide exceptional service in a spotlessly clean and fully stocked store.

www.goldenspoonyogurt.com

Responsibilities:

- Provide exceptional guest service:
Smiling, greeting and offering samples, suggesting toppings/flavors, helping guests throughout their purchasing experience, being pro-active and knowledgeable.

- Keep the front stocked:
Topping bars, cones, cups, water, napkins, spoons, sample cups, lids, gift cards, etc.

- Maintain a spotless store:
Follows all checklists and cleaning calendars, rigorously follows slide timer.
(Cleaning chores includes, but is not limited to; cleaning tables, sweeping/mopping floors, wiping down counters, cleaning topping crumbles, wiping the windows, cleaning the machines, wiping the tablets)

- Follow all food preparation, handling and safety procedures:
Includes fruit prep, filling the yogurt, toppings.

- Reliable and a team player:
Takes all shifts seriously and is responsible, detail oriented and works well with others to get the job done.

- Able to lift 40 lbs, stand for extended periods of time, be physically active

Shift Hours (Opening Shift)
Sunday-Thursday: 11.30am-5pm
Friday-Saturday: 11.30am-5.30pm

Shift Hours (Closing Shift)
Sunday-Thursday: 5pm-10.30pm
Friday-Saturday: 5.30pm-11.30pm

Pay:
Base pay is $16/hr, average pay per hour with tips $23 to $26+

Requirements:
- High school diploma or higher (Required)
- Restaurant or Customer Service experience: 1 year (Required)
- FaceTime or Zoom Interview (Required)

Job Type: Part-time

Pay: $23.00 - $26.00 per hour

Expected hours: 18 – 36 per week

Benefits:

• Flexible schedule
• Paid training

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• When are you available to start work?
• How far do you live from Newport Coast?
• Opening 11.30-5pm, Closing 5-10.30pm. Which days and shifts can you work?
• What is the minimum and maximum number of shifts you are willing to work in a week?

Work Location: In person