Server/Bartender

Responsibilities:

- Take customer orders and provide recommendations based on their preferences
- Serve alcoholic and non-alcoholic beverages to customers
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Handle cash transactions and process payments accurately
- Monitor customer behavior and ensure a safe and enjoyable atmosphere
- Collaborate with kitchen staff to coordinate food and beverage orders
- Provide exceptional customer service and address customer inquiries or concerns promptly

Requirements:
- Previous experience as a bartender or in the food service industry is preferred
- Knowledge of basic math for handling cash transactions and calculating tips
- Familiarity with Point of Sale (POS) systems for order processing
- Ability to multitask and work in a fast-paced environment
- Excellent communication and interpersonal skills
- Strong sales skills to upsell and promote menu items
- Basic knowledge of food safety regulations and practices
- Ability to handle food and beverages safely, including proper storage and handling techniques

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Types: Full-time, Part-time

Pay: $600.00 - $1,200.00 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed
• Weekends only

Work Location: In person