We are seeking skilled and enthusiastic servers & Bartenders with open availability to join our team. As a server or Bartender, you will be responsible for providing exceptional customer service and creating a memorable experience for our guests. If you have a passion for mixology, enjoy working in a fast-paced environment, and thrive on delivering outstanding service, we want to hear from you.
```Responsibilities```
- Greet customers and take their drink orders
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for the purchase of alcohol
- Upsell additional food and beverage items to increase sales
- Provide recommendations on drink selections based on customer preferences and menu offerings
- Handle cash transactions and operate the cash register
- Adhere to all food safety and sanitation regulations
- Collaborate with other team members to ensure efficient bar operations
```Qualifications```
- Previous experience as a server or Bartender or in a similar role preferred but not require.
- Excellent knowledge of mixing, garnishing, and serving drinks
- Basic math skills for handling cash transactions and calculating tips
- Strong customer service skills with the ability to create a positive and welcoming atmosphere
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety regulations and practices
- Ability to stand for long periods of time and lift heavy items (e.g., kegs)
- Availability to work evenings, weekends, and holidays as required
If you are passionate about crafting delicious drinks, providing exceptional service, and creating memorable experiences for guests, we invite you to apply for the position of Bartender. Join our team today!
Job Types: Full-time, Part-time
Pay: $500.00 - $1,200.00 per week
Expected hours: No more than 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Bar
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work Location: In person