Server/Bartender

Shift:

- Finer Dining Server 2 to 3 days per week. Bar shift 1 to 2 days per week as well.

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for alcohol consumption
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and operate the cash register
- Provide excellent customer service and address customer concerns or complaints promptly
- Collaborate with other staff members to ensure efficient operation of the bar

Experience:
- Previous experience as a bartender or in a similar role is preferred
- Knowledge of math for measuring ingredients and calculating bills
- Ability to handle food safely and follow proper food handling procedures
- Strong hospitality and sales skills to provide exceptional customer service

Skills:
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of different types of alcoholic beverages and their preparation methods
- Familiarity with the food industry and food service standards

Please note that this job description is not exhaustive, and additional responsibilities may be assigned as needed.

Job Type: Part-time

Pay: $25.00 - $35.00 per hour

Expected hours: 30 per week

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person