Bartender/Server (Part-Time)

We are looking for a part time reliable, responsible and self sufficient employee to grow with our small restaurant and bar.

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and operate the cash register
- Upsell food and beverage items to increase sales
- Engage with customers in a friendly and professional manner
- Monitor customer behavior and intervene as needed to ensure a safe and enjoyable environment

Qualifications:
- Previous experience as a bartender or in a similar role preferred
- Knowledge of Toast POS system is a plus
- Excellent time management skills to handle multiple tasks efficiently
- Strong cash handling abilities with accuracy and attention to detail
- Familiarity with food service procedures and standards
- Ability to upsell and promote menu items effectively
- Basic math skills for calculating bills, making change, and handling tips
- Exceptional hospitality skills to provide excellent customer service
- Understanding of food safety regulations and practices

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $10.00 - $15.00 per hour

Expected hours: 10 – 20 per week

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Weekly day range:

• Every weekend
• Rotating weekends

Work Location: In person