Server/Bartender

RESPONSIBILITIES AND DUTIES

· Perform set-up, clean-up and closing duties, as assigned by manager

· Familiarize oneself with all selections on menu

· Greet, seat, deliver menus, and take drink/appetizer orders

· Present specials, take main course orders, and enter orders correctly in POS system

· Ensure that customer dishes are correct and satisfactory

· Take necessary steps to ensure a satisfactory customer experience

· Handle payment as prescribed by standard operating procedures

· Effectively communicate and collaborate with other staff and manager

QUALIFICATIONS AND SKILLS

· Experience in food and beverage industry is required.

· Club/Hotel/Resort experience is preferred

· Ability to fulfill assigned tasks quickly and efficiently

· Calm, professional demeanor

· Must be at least 18 years old

JOB TYPE:

· Part-time with potential for full-time during summer months

SCHEDULE

· Expected to work some nights, weekends, holidays, and special events

EDUCATION & EXPERIENCE

· High school or equivalent (Minimum)

· Food Service: 2 years (Minimum)

· Club/Hotel/Resort Experience: 1 years (Preferred)

Job Types: Full-time, Part-time

Pay: $7.25 - $18.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person