Server And Bartender

Position Summary

Be Passionate, Friendly, Outgoing, and possess great communication skills. Position responsible for ensuring guests’ enjoyment. You should be organized, able to think and act quickly and effectively while retaining self-composure and poise. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Welcomes each guest personally using enthusiastic words, tone, and body language at all times.
• Introduces him/herself and asks for guests’ names in return.
• Makes guests feel appreciated through your actions and by use of their names in conversation.
• Works as a team with all personnel to maintain an effective atmosphere and an efficient food and beverage service.
• Works with others to keep all areas cleaned and stocked to the Company’s standards at all times.
• Mixes, garnishes, and serves alcoholic and non-alcoholic drinks for patrons of bar and dining room following company recipes, measuring when called for.
• Inputs drink orders into computer immediately, collects money from guests for drinks served and makes change.
• Arranges bottles and glasses and anything else visible to maintain an attractive display.
• Washes and sterilizes stemware and bar paraphernalia in a timely manner.
• Counts drinks guests are served and tracks open bar tabs.
• Anticipates Guest’s needs and follow the half-full rule when offering another drink; remains alert of Guest signals (raising a hand, looking directly at you, etc.), and acknowledges Guest by name so they know you will be right with them
• Learns guests’ names, occupations, and favorite drinks.
• Responsibly serves alcohol and remains aware of guests’ state of intoxication.
• Other duties as assigned.

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Be of legal age to serve alcohol
• Ability to pass Responsible Service of Alcohol Test with a score of 90% or better
• Bar Smarts Certification (bartender applicants)
• Working knowledge of beer, wine, and spirits, and be familiar with standard drink recipes.
• Basic mathematical skills and an ability to handle money and give correct change
• Basic reading skills
• Basic computer skills
• Excellent communication skills
• Organizational skills
• Multi-task oriented
• Knowledge of Company’s food and beverage specifications
• Knowledge of workplace safety procedures
• Minimum two years of experience as a bartender
• Minimum one year of experience in fine dining

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 40 pounds.

Job Types: Full-time, Part-time

Pay: $7.25 - $50.00 per hour

Expected hours: 24 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Woodstock, GA 30188: Relocate before starting work (Required)

Work Location: In person