Server/Bartender

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink choices
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for alcohol consumption
- Handle cash transactions and operate the cash register
- Monitor customer behavior and ensure responsible alcohol service
- Collaborate with kitchen staff to coordinate food and beverage orders
- Provide excellent customer service and address customer inquiries or concerns

Skills:
- Strong math skills for handling cash transactions and calculating drink prices
- Knowledge of retail math for inventory management and pricing
- Experience in the food industry, preferably in a restaurant or catering setting
- Familiarity with different types of beverages, brewing methods, and cocktail recipes
- Ability to handle food safely and follow proper food handling procedures
- Excellent communication and interpersonal skills for interacting with customers and colleagues
- Ability to work in a fast-paced environment and multitask effectively

Note: This job description is not exhaustive and may be subject to change or modification at any time.

Job Types: Full-time, Part-time

Pay: $2.13 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Ability to Relocate:

• Buford, GA 30519: Relocate before starting work (Required)

Work Location: In person