Qc Coordinator

QC Coordinator
ABOUT THE COMPANY
Founded in 1888, Lee Kum Kee, a Hong Kong-based global food company, specializes in creating condiments and sauces that promote Chinese cuisine worldwide. With more than 200 products to choose from, Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian foods in the comfort of your kitchen. Lee Kum Kee is committed to providing authentic and innovative condiments and sauces featuring the highest quality ingredients. Armed with a unique management culture, stringent quality control, superb and innovative products, coupled with the century-long brand reputation, Lee Kum Kee has achieved unanimous recognition and won numerous prestigious awards.

BENEFITS

• Medical, dental, life insurance covered by the company
• 401(k) retirement plan with company match
• Two (2) weeks vacations
• Ten (10) paid holidays
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POSITION SUMMARY

The employee is responsible to oversee the product quality and compliance of OEM products, return products and imported LKK products.

ESSENTIAL FUNCTIONS

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Oversee quality of OEM LKK products. Conduct on-site inspection, sampling evaluation for quality and safety performance. Work closely with OEM supplier & HQ OEM team for proper documentation and regulatory compliance.
• Coordinate with related functions and evaluate return products quality and safety. Prepare inspection and analysis report and disposition suggestion for management approval.
• Perform inspection and evaluation of LKK imported products related non-conformance, verification studies and other special projects. Prepare all documentation and evaluation report to management related departments and project leads (including oversee LKK associates).
• Follow up with inspection projects until product disposition.
• Calibrate equipment and maintained all related records.
• Perform sample testing.
• Perform all other QA project assignments as requested.
• Assist direct supervisor as requested.

COMPETENCIES

• Problem Solving
• Action Oriented
• Planning & Organizing
• Customer Focus
• Self-Development

SUPERVISORY RESPONSIBILITIES

This job has no supervisory responsibilities.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each major responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the major responsibilities.

1. EDUCATION, SKILLS and EXPERIENCES

• Bachelor's degree from four-year college or university in food science or related field; or one to two years related experience and/or training; or equivalent combination of education and experience.
• Working experience desired.
• Computer proficiency in Microsoft Office.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Ability to read and comprehend equipment manuals and electrical diagrams for set-up control loops.
• Candidate must be able to deal with problems involving several concrete variables in standardized situations.

1. LANGUAGE SKILLS

• Candidate must be able to speak, write, read and understand English to perform daily functions.
• Candidate must be able to speak, write and read Chinese.

1. MATHEMATICAL AND OTHER SKILLS

• Ability to add, subtracts, multiply, and divides in all units of measure, using whole numbers, common fractions, and decimals.
• Ideal candidate must compute rates, ratios, and percentages and draw and interpret bar graphs.
• Ability to key in data accurately and efficiently, ability to use computer to apply statistical data analysis.

1. PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• While performing the duties of this job, the employee is regularly required to stand; use hands or fingers to handle or feel; stoop, talk or hear; and taste or smell.
• Specific vision ability is required, including close and distance vision, color vision, peripheral vision, depth perception, and ability to adjust and stay focus.
• Perform sensory evaluation such as tasting of the food products.

1. WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions; extreme cold or heat; risk of electrical shocks; and vibration.
• The noise level in the work environment is usually loud.
• The individual who works in certain areas needs to wear proper PPE (Personal Protective Equipment).

Lee Kum Kee (USA) Inc., a division of Lee Kum Kee International Holdings Ltd., has its headquarters and manufacturing facilities in Southern California with more than 300 employees. We are looking for the best and brightest talents to join our company and work together to bring the next level of success!

It is Lee Kum Kee’s policy to seek and employ the most qualified persons in all jobs in a manner which will ensure equal employment opportunity as well as administer personnel actions in a manner as to not discriminate against any person on the basis of race, color, religion, national origin, age, sex, sexual orientation, disability or protected veteran status. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.