Chef De Partie jobs in New York, NY

Now available 24 results are consistent

Sort by:relevance - date

CHEF DE PARTIE

Ability toexecute mise en place for service. Punctual, hard-working, and dependable. Full-time and Flexible Availability including Weekend availability. Knowledge of and interest in French cuisine is a plus. Maintain highest l...

CompanyL'abeille
AddressNew York, NY
CategoryHealthcare
Date Posted a week ago See detail

Chef de Partie

L'abeille

New York, NY

Ability toexecute mise en place for service. Punctual, hard-working, and dependable. Full-time and Flexible Availability including Weekend availability. Knowledge of and interest in French cuisine is a plus. Maintain highest l...

Chef de Partie

Gabriel Kreuther

New York, NY

1+ years in a Line Cook position at a full-service restaurant, or similar experience. Only candidates with a minimum of 1 year experience in the same establishment will be considered. Good knife skills, plating techniques, and att...

Chef de Partie

Fig & Olive Group

New York, NY

Help direct and control the culinary operations of the restaurant under the guidance of the Chef de Cuisine and Sous Chefs. Culinary leadership role requiring hands-on performance and instruction to junior team members. helps main...

Chef de Partie

Sh Hotels And Resorts

New York, NY

Passionate about food and a minimum of 3-5 years of similar work experience. A post-secondary diploma or degree would be a plus. Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and...

Chef de Partie

Blue Box Café By Daniel Boulud

New York, NY

Must be able to communicate clearly with his/her managers and his/her teammates. Keep his/her production to the level required by the Executive Chef. Maintain cleanliness and sanitation of work area and equipment throughout the sh...

Chef de Partie

Place Des Fêtes

New York, NY

Prepare and execute mise en place fully for your own station. Running your station through service, executing ingredients and components to high standards in an organized manner. Communicate efficiently and effectively. Be able to...

Pastry Chef de Partie

Mina Group

New York, NY

Competitive pay and great benefits including medical, dental and vision coverage for eligible employees. Delicious daily family meal. Up to 50% meal discount at Mina Group restaurants. Flexible schedules. Fun, dynamic, and innovat...

Pastry Demi Chef de Partie

Rainbow Room

New York, NY

Responsible for ensuring that the exemplary culinary standards of the Rainbow Room are met and for upholding our commitment to superior cuisine and hospitality. Oversees the proper handling and storage of all food items in accorda...

Chef de Partie

Daniel

New York, NY

Job DetailsThe Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their stat...

Chef de Cuisine New

The Lobster Club

New York, NY

Sourcing ordering and receiving the highest quality ingredients. Developing, teaching, and maintaining all recipes and techniques. Organizing a large team and holding each chef accountable for their responsibilities. Overseeing an...

Chef de Cuisine

Superbueno

New York, NY

Lead and manage kitchen staff, including hiring, training, scheduling, and performance management. Develop innovative and creative menus that align with the concept and vision of the property. Oversee food preparation, ensuring ad...

Chef de Cuisine

Bathtub Gin

New York, NY

Develop and execute a seasonal menu that complements our cocktail offerings. Source high-quality, fresh ingredients from local suppliers. Prepare and plate dishes with precision and attention to detail. Collaborate with bartenders...

Chef de Cuisine

Mari Ne Handroll

New York, NY

$80,000 - $85,000 a year

Plan, organize, and direct all culinary activities in the kitchen Train, mentor, and manage kitchen staff Develop and implement new menu items based on seasonal and regional ingredients Create recipes, determine portion sizes, and...

Chef de Cuisine - Parla

Parla

New York, NY

$110,000 - $125,000 a year

Direct and maintain Corner Table Restaurants culinary vision. Oversee and direct all kitchen teams in daily operations including from scratch pizza and pasta making. Uphold the highest standards of food safety, food handling, and...

Chef de Cuisine (CDC) of Restaurants - Eataly Flatiron

Eataly North America

New York, NY

EAT authentic Italian food at our restaurants, cafs and to-go counters. SHOP a selection of high-quality Italian, local and homemade products. LEARN through our classes and our teams product knowledge. Directs employee hiring, a...

Chef de Cuisine

Restaurant Associates At Google

New York, NY

Unlimited growth with the Compass Group. Work /Life balance Monday- Friday day time hours. Excellent benefits & perks with Housing & Transportation Stipend. A positive and supportive team environment. Design, manage and own the...

Chef de rang - Domaine les Crayeres Le Parc**

Relais & Chateaux

New York, NY

Chambres et suites vous attendent, decorees avec le souci du detail propre au plus pur style classique francais. Description du poste Reims, ville historique et dynamique ou il fait bon vivre entre gastronomie, vignoble et culture...

Chef de rang - Domaine les Crayères Le Parc**

Domaine Les Crayères

New York, NY

Chambres et suites vous attendent, dcores avec le souci du dtail propre au plus pur style classique franais. Laccueil chaleureux, le service impeccable et la table gastronomique doublement toile du Chef Philippe Mille, Meil...

Demi Chef Partie

Rainbow Room

New York, NY

Responsible for ensuring that the exemplary culinary standards of the Rainbow Room are met and for upholding our commitment to superior cuisine and hospitality. Oversees the proper handling and storage of all food items in accorda...

CHEF DE CUISINE

York State Department Of Labor

New York, NY

Oversee the daily operations of the kitchen, including food preparation, cooking, and plating, at modern French restaurant serving French cuisine with a Mediterranean touch, including dishes such as octopus a feira, gazpacho Andal...

Chef De Cuisine

Cookshop

New York, NY

$100,000 - $110,000 a year

Experience that would bring significant knowledge and skill level that provides a through working understanding of butchering, stock making, and a wide knowledge of ingredients Participate in weekly meetings with the Culinary Dire...

Chef de Cuisine NY

Gjelina Group

New York, NY

General Attributes:To maintain product quality above all else, putting customer satisfaction over profit.To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with both you...

Chef de Cuisine

Metropolis

Hoboken, NJ

$28 - $45 an hour

5 years. Hourly pay. Day shift. Evening shift. Morning shift. Night shift. Overtime pay. Monday to Friday. Weekends as needed. Casual dining restaurant. Hoboken, NJ 07030: Relocate before starting work (Required)....

Chef de Cuisine

Gertrude's Restaurant

Brooklyn, NY

$70,000 - $75,000 a year

Cultivating and preserving a positive culture, putting employees first. Overseeing and maintaining quality through all daily BOH operations and services; working with the Executive Chef and owners of the restaurant. Codifying syst...