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Senior Sous Chef jobs in West New York, NJ

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SENIOR SOUS CHEF

Qualified candidates should have a minimum 3 years management level experience in Michelin starred fine dining restaurants. This position is responsible for menu and recipe development for all meal periods and special events. Cand...

CompanyVestry
AddressNew York, NY
CategoryInformation Technology
Date Posted 3 days ago See detail

Senior Sous Chef

Vestry

New York, NY

Qualified candidates should have a minimum 3 years management level experience in Michelin starred fine dining restaurants. This position is responsible for menu and recipe development for all meal periods and special events. Cand...

3 days ago seen See more...

Senior Sous Chef

Marriott International, Inc

New York, NY

$81,000 - $100,000 a year

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

a month ago seen See more...

Senior Sous Chef

Restaurant Associates

New York, NY

$75,000 a year

Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in co...

a month ago seen See more...

Executive Sous Chef

The Landing

New York, NY

Ensure that all food and products are consistently prepared and served according to the. restaurants recipes, portioning, cooking and serving standards.. Make employment and termination decisions including interviewing, hiring,...

2 days ago seen See more...

Executive Sous Chef

Hanoi House

New York, NY

Running Stations. Daily Ordering and Prep Lists. Stock & Sauce Production. Recipe Costing and Food Cost Management. Labor Cost Management. Management of all hourly BOH employees. Scheduling according to business needs and budgets...

2 days ago seen See more...

Executive Sous Chef

Travelers, Poets & Friends

New York, NY

Kitchen Responsibilities. Make periodic and regular inspections of restaurant to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and emplo...

3 days ago seen See more...

Executive Sous Chef

Carbone - New York

New York, NY

$80,000 - $90,000 a year

Display a mastery and working knowledge of all menu items Take ownership of costing and food management from receiving to dining room Manage and mentor all kitchen employees, including oversight of training, coaching and our Culin...

4 days ago seen See more...

Sous Chef - Buddakan NYC

Buddakan

New York, NY

$70,000 - $85,000 a year

A base salary range of $70,000 - $85,000. Quarterly bonus program. Referral bonus programs. Paid vacation and sick time. Medical, dental, and vision benefits coverage. Dining discounts at over 25 affiliated STARR Restaurants - and...

4 days ago seen See more...

Sous Chef | Sixpoint at Brookfield Place - Manhattan, NY

Sixpoint Brewery

New York, NY

$65,000 a year

Competitive Compensation. Exceptional Health Benefits. No Waiting Period to Enroll. Immediate 401K Match & Vesting. Paid Family Leave. Flexible Schedules & Generous Paid Time Off. Ample Product Discounts. Opportunities for Growth...

4 days ago seen See more...

Assistant Executive Sous Chef

The Pierre- A Taj Hotel

New York, NY

$85,000 - $88,000 a year

Assist the Executive Chef in planning and directing food preparation and culinary activities Supervise and train kitchen staff, including Sous Chefs, prep cooks, and culinary assistants, to ensure consistency and excellence in foo...

4 days ago seen See more...

Executive Sous Chef

L'abeille

New York, NY

A minimum of 3-5 years experience in a previous culinary supervisory or management experience within a high-volume kitchen setting is essential. A degree from internationally recognized culinary institution preferred. Highly devel...

6 days ago seen See more...

Pastry Sous Chef

The Lambs Club

New York, NY

We are looking for candidates who have strong technical cooking skills, a flexible and collaborative work ethic, as well as a passion for fine dining! Our pastry program includes plated desserts, ice creams, breads, breakfast past...

a week ago seen See more...

Banquet Sous Chef

Café Boulud

New York, NY

Supervise the production of food at all stations, assisting the cooks when needed. Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Order and Inspectfor quality all food items necessa...

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Pastry Sous Chef

York State Department Of Labor

New York, NY

Constantly create and produce new and innovative baked goods, pastries, cakes, tortes, breads, and desserts. . Participate in the planning and implementation of seasonal menus. . Produce and follow-up on all pastry production. . M...

3 weeks ago seen See more...

Executive Sous Chef

Ci Siamo

New York, NY

Lead a high performing kitchen team and maintain excellence & hospitality throughout each days specific service periods. Delivers consistent execution of food and timely flow of service by directing the team and ensuring an effec...

3 weeks ago seen See more...

Sous Chef-Graduate New York

Graduate Roosevelt Island

New York, NY

Work with other F&B managers and keep them informed of F&B issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Coordinate and monitor all phases of Loss Prevention...

3 weeks ago seen See more...

Events Sous Chef

Fotografiska

New York, NY

6+ years managing culinary operations in highly-visible, high hospitality- focused cultural environment's or related industry. Drive all culinary teams to meticulously manage the physical appearance and behind- the-scenes operatio...

3 weeks ago seen See more...

Sushi Sous Chef - Now Hiring

Wegmans

New York, NY

$75,000 - $80,000 per year

Lead the kitchen staff by example, educating and sharing knowledge, so food is prepared and presented with a consistent outcome, showcasing the Wegmans high standards. Prioritize tasks in the kitchen to ensure items are prepared o...

4 weeks ago seen See more...

Executive Sous Chef

Centurion® New York

New York, NY

Extensive knowledge of French cuisine. 5 years of experience in high volume or fine dining environment in a supervisory role. Superb knife skills. Familiarity with Michelin and Forbes standards. Maintain health department, food qu...

4 weeks ago seen See more...

Sous Chef - New York, United States - Wegmans Food Markets

Wegmans Food Markets

New York, NY

Be actively involved in the day-to-day running of the kitchen operation within our elaborate and fascinating Restaurant Foods Department. Inspire our customers to prepare products successfully at home by offering meal suggestions...

a month ago seen See more...

Executive Sous Chef

La Pecora Bianca - Nomad

New York, NY

Fast promotion potential to aChef de Cuisinerole in company. Quality of life: Consistent schedules with consecutive days off. Additional quarterly bonus opportunity equal to 10% of salary. Bonuses paid every quarter. Gold insura...

a month ago seen See more...

Sous Chef, Full Time (Juilliard School)

Avi Foodsystems

New York, NY

Prepare meals and food to meet specifications in a timely manner. Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements. Use kitchen kni...

a month ago seen See more...

Sous Chef- American Girl Place Café NYC

Levy Sector

New York, NY

$65,000 - $70,000 a year

Proactively coaching and motivating team members to deliver their best. Identifying opportunities and driving improvement in our location operations. Monitoring quality and sanitation standards. Delivering against our financial go...

a month ago seen See more...

Sous Chef, Genesis House

Restaurant Associates

New York, NY

$70,000 - $75,000 a year

Assisting in coordinating and participating in the preparation and cooking of various food items. Collaborating with the culinary team to plan and create menus. Introducing new culinary programs in collaboration with the marketing...

a month ago seen See more...

Sous Chef - La Mercerie

La Mercerie

New York, NY

$75,000 - $82,000 a year

A base salary range of $75,000 - $82,000. Quarterly bonus program. Referral bonus programs. Paid vacation and sick time. Medical, dental, and vision benefits coverage. Dining discounts at over 25 affiliated STARR Restaurants - and...

a month ago seen See more...

Sous Chef, Full Time (Juilliard School)

Avi Foodsystems, Inc

New York, NY

$25 an hour

Prepare meals and food to meet specifications in a timely manner. Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements. Use kitchen kni...

a month ago seen See more...

Restaurant Sous Chef

Boqueria

New York, NY

$70,000 - $80,000 a year

Excited to lead a high-functioning BOH team. Ability to manage food and labor costs to maximize profitability. Can ensure DOH standards are always followed. Culinary skills and knowledge necessary to execute to the highest standar...

a month ago seen See more...

Executive Sous Chef

Hotel Barrière Fouquet's

New York, NY

$90,000 - $100,000 a year

Contribute to the creation of menus and recipes, including all cost analysis Ensure a high standard and consistent food qualities in both presentation and preparation. Manage all activities in the kitchen, including food preparati...

a month ago seen See more...

Sous Chef - New York, NY

The Chef Agency

New York, NY

$75,000 - $80,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 4 years. Yearly pay. 10 hour shift. Every weekend. Monday to Friday. Fine dining restaurant. Upscale casual restaurant. New York, NY: Relocate before sta...

a month ago seen See more...

Sous Chef(Caviar Kaspia at The Mark Hotel)

The Mark Hotel

New York, NY

$65,000 - $75,000 a year

Oversees preparation of all food items in the kitchen.. Create daily specials.. Keeps stations clean and organized during preparation and service.. Ensure that The restaurant meets all license and health department requirements.....

a month ago seen See more...

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