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Executive Sushi Chef jobs in New York

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EXECUTIVE CHEF

Job DetailsMaison Sun isseeking an exceptional Co-Executive Chef.We are permanently located at the original Chef's Tableat Brooklyn Fare, 200 Schermerhorn, Downtown Brooklyn.We offer one of the most built kitchens in the world, a...

CompanyMaison Sun
AddressBrooklyn, NY
CategorySales/marketing
Date Posted 5 days ago See detail

Executive Chef

Maison Sun

Brooklyn, NY

Job DetailsMaison Sun isseeking an exceptional Co-Executive Chef.We are permanently located at the original Chef's Tableat Brooklyn Fare, 200 Schermerhorn, Downtown Brooklyn.We offer one of the most built kitchens in the world, a...

5 days ago seen See more...

Executive Chef

Pix11

New York, NY

Direct and control all culinary operations for the hotel, as well as lead and train supporting culinary management team. Work with other F&B managers and keep them informed of F&B issues as they arise.. Keep General Manager, as we...

7 days ago seen See more...

Executive Chef

Pix11

New York, NY

Work with other F&B managers and keep them informed of F&B issues as they arise.. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.. Coordinate and monitor all phases of Loss Preventi...

7 days ago seen See more...

Sushi Chef II

Hana Group

Jericho, NY

Expert in cutting, slicing and filleting different types of fish and vegetables. Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk. Preparing various types of sushi dishes accordi...

a week ago seen See more...

Sushi Chef I

Hana Group

Jericho, NY

Cutting, slicing and filleting different types of fish and vegetables. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard. Preparing various types...

a week ago seen See more...

Executive Sous Chef

Ci Siamo

New York, NY

Lead a high performing kitchen team and maintain excellence & hospitality throughout each days specific service periods. Delivers consistent execution of food and timely flow of service by directing the team and ensuring an effec...

4 days ago seen See more...

Executive Chef

Aramark

Kings Park, NY

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

2 weeks ago seen See more...

Executive Pastry chef

Francie

Brooklyn, NY

Job Details is a Michelin starred brasserie located in Williamsburg, Brooklyn. enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed atmosphere, offers the perf...

7 days ago seen See more...

Executive Chef - Mount Vernon City School District

Aramark

Mount Vernon, NY

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

2 weeks ago seen See more...

Sushi Sous Chef - Now Hiring

Wegmans

New York, NY

$75,000 - $80,000 per year

Lead the kitchen staff by example, educating and sharing knowledge, so food is prepared and presented with a consistent outcome, showcasing the Wegmans high standards. Prioritize tasks in the kitchen to ensure items are prepared o...

2 weeks ago seen See more...

Executive Sous Chef

Centurion® New York

New York, NY

Extensive knowledge of French cuisine. 5 years of experience in high volume or fine dining environment in a supervisory role. Superb knife skills. Familiarity with Michelin and Forbes standards. Maintain health department, food qu...

2 weeks ago seen See more...

Executive Sous Chef

Moby's

East Hampton, NY

Food preparation, production and control for all food for lunch, brunch, and dinner. Hire, orient and train all BOH staff to ensure that the highest standards of quality are met. Maintain all food inventory: order, receive and acc...

2 weeks ago seen See more...

Senior Executive Chef (Corporate Dining)

York State Department Of Labor

New York, NY

Develops high culinary standards for our retail, board meals, dining and catering operations. Trains, develops and provides inspirational leadership to local culinary team. Leads Corporate Social Responsibility, food seasonality,...

3 weeks ago seen See more...

Executive Chef

The Modern / Cafes

New York, NY

$110,000 - $125,000 a year

Build and lead a high performing kitchen team and maintain excellence & hospitality throughout each days specific service periods. Lead and coach the Sous Chef team in delivering consistent execution of food and timely flow of se...

4 weeks ago seen See more...

Senior Executive Chef - New York , NY

The Chef Agency

New York, NY

$150,000 - $200,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 8 years. Yearly pay. 10 hour shift. Bonus opportunities. Every weekend. Monday to Friday. Weekends as needed. Fine dining restaurant. Upscale casual rest...

4 weeks ago seen See more...

Executive Chef - Days/Evenings

Cayuga Health System

Ithaca, NY

70,000-80,000 per year Final pay determination will be based upon, market, experience, specialty, and licensure/certification where applicable

We will deliver the highest quality health care in partnership with our community, one person at a time.Department: Nutrition & Dining ServicesJob Title: Executive ChefReports To: Director of Nutrition & Dining ServicesJob Summary...

4 weeks ago seen See more...

Sushi Chef

Ten Homakase

New York, NY

$2,300 a week

4 years minimum of New York restaurant experience/Sushi Chef experience. Have a strong skill for butchering multiple different fish and shellfish, preparing sushi rice, strong essential. Maintaining product quality & Developing ne...

4 weeks ago seen See more...

Executive Chef Ithaca, NY (Very Competitive Pay+High Volume)

The Restaurant Zone

New York, NY

Competitive Base Salary. End of Year Bonus + Benefits + Vacation time, perks, etc. Out of state? Not a problem. We'll help cover relocation expenses! Strong team environment, great leadership, and work environment. High energy, ha...

4 weeks ago seen See more...

Executive Sous Chef

La Pecora Bianca - Nomad

New York, NY

Fast promotion potential to aChef de Cuisinerole in company. Quality of life: Consistent schedules with consecutive days off. Additional quarterly bonus opportunity equal to 10% of salary. Bonuses paid every quarter. Gold insura...

3 weeks ago seen See more...

EXECUTIVE CHEF

Stew Leonard's

East Meadow, NY

Ensure the salad bar and displays are merchandised and appropriate signage is visible. Ensure displays are full and product is rotated appropriately. Provides direction for all day-to-day operations; utilize Round Up for productio...

a month ago seen See more...

EXECUTIVE CHEF - SBU - STONY BROOK/LONG ISLAND, NY

Compass Group

Stony Brook, NY

Plans and crafts all menus and recipes. Purchases and leads inventory. cost controls, and ordering expenditures for the account. Rolls out new culinary programs in conjunction with marketing and culinary team. Ensures the BOH oper...

2 months ago seen See more...

Director of Food Services - Executive Chef

The Bristal Assisted Living

Jericho, NY

$77,000 - $87,000 a year

Developing and achieving goals and objectives for the department, while maintaining policies and procedures to obtain these identified milestones. Preparing all menus and ensuring creativity and monthly variation. Controlling depa...

2 months ago seen See more...

EXECUTIVE CHEF

York State Department Of Labor

New York, NY

Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and...

2 months ago seen See more...

Executive Chef

York State Department Of Labor

New York, NY

Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and...

2 months ago seen See more...

Executive Chef

Nai Restaurant

New York, NY

$95,000 - $105,000 a year

3 years. No nights. Bonus opportunities. Rotating weekends. Casual dining restaurant. Upscale casual restaurant. food service: 3 years (Required). Ukrainian/ Russian (Preferred). New York, NY 10016 (Required)....

2 months ago seen See more...

Executive Chef(Caviar Kaspia at The Mark Hotel)

The Mark Hotel

New York, NY

$100,000 - $120,000 a year

Ensuring that all food items are prepared according to Kaspia recipes and quality standards. Responsible for creating systems in the kitchen and make sure all the culinary staff follows those systems. Responsible for creating a po...

2 months ago seen See more...

Executive Chef- Upscale Social Club

The Chef Agency

New York, NY

$150,000 - $200,000 a year

Abundance of EC experience in NYC at hotels/Social Clubs. High-Volume Banquet Experience necessary. Fine-Dining Experience necessary. NYC Locals Only. 401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 10...

2 months ago seen See more...

Sushi Chef

Madison Square Garden Entertainment

New York, NY

From $25.50 an hour

Sushi Chefs are responsible for the preparation of food to be served in a timely manner while following precise recipes and directions from Executive / Sous Chefs / Kitchen Supervisors. Follow recipes and procedures to MSG standar...

2 months ago seen See more...

Executive Chef- Luxury Club

The Chef Agency

New York, NY

$150,000 - $200,000 a year

Utilize your extensive NYC experience at luxury hotels and/or private clubs to lead the culinary team in delivering unparalleled dining experiences. Oversee and manage robust banquet operations, ranging from 500-1,000 covers per e...

2 months ago seen See more...

Executive Chef

Electric Shuffle Usa

New York, NY

$90,000 - $95,000 a year

Passionate: We are not like other workplaces there is no need to hold back here. We are a full throttle, high energy, total commitment bunch, and we throw everything we have got into giving our guests the best time possible. Tog...

2 months ago seen See more...

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