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Head Restaurant Chef jobs

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HEAD CHEF, IN-SCHOOL - NYC (NO WEEKENDS/HOLIDAYS)

Leadership: Train, coach, and develop kitchen team members. Create a supportive environment that encourages team cohesion, member retention, and excellent performance. Culinary Management: Directly responsible for daily culinary e...

CompanyRed Rabbit
AddressNew York, NY
CategoryEducation/Training
Salary$45,000 - $60,000 a year
Job typeFull-time
Date Posted 2 weeks ago See detail

Head Chef, In-School - NYC (No Weekends/Holidays)

Red Rabbit

New York, NY

$45,000 - $60,000 a year

Leadership: Train, coach, and develop kitchen team members. Create a supportive environment that encourages team cohesion, member retention, and excellent performance. Culinary Management: Directly responsible for daily culinary e...

2 weeks ago seen See more...

Restaurant Chef Mermaid Cafe - NorthPark Center

Neiman Marcus Group

Dallas, TX

Monitor and document daily food inventories to minimize food waste, yielding resources to work towards proper food costs Maintain all Health and Sanitation standards as directed by Neiman Marcus, local and federal Health Departme...

2 weeks ago seen See more...

Head Chef and Kitchen Manager - Summer Camp

Windridge Tennis & Sports Camps

Roxbury, VT

$1,500 - $1,700 a week

Culinary experience: 2 years (Preferred). Roxbury, VT 05669: Relocate before starting work (Required)....

2 weeks ago seen See more...

Production Manager / Head Chef / Juicer

Wonder Press Juice Shop & Wellness Cafe

Longmont, CO

$50,000 - $55,000 a year

A love of beautiful, clean, healthy food. Experience leading and training team members. Dedication to maintain a clean and well organized kitchen. Experience with inventory management and ordering. Experience testing and costing r...

2 weeks ago seen See more...

Culinary Professionals - Kitchen Manager / Head Chef

Wolfoods

Amherst, NH

Performs all duties toward the goal of providing excellent guest service in an efficient manner. Develop effective schedules for the staff based on levels of business and budgetary guidelines. Schedule and coordinate all side work...

3 weeks ago seen See more...

Task Force Sous Chef- Fine Dining Restaurant

Edgewater Hotel, A Noble House Hotel

United States

$1,800 - $2,000 a week

Ability to operate in a full service establishment. Familiar with all aspects of cooking, light butchering, light desert, Banquets, and Ala Carte. Knowledge of food inventory, ordering, costing. Ability to perform job functions wi...

2 weeks ago seen

Sous Chef - TC Restaurant Group

Tc Restaurant Group

Nashville, TN

$54.7K - $69.3K a year

Oversee Food and Kitchen operations. Establish operating policies and staff schedules for the operation of kitchens to achieve maximum service at desired profit levels. Maintain effective food cost, labor costs, budgets, and forec...

2 weeks ago seen See more...

Head Sushi Chef

Mur.nyc

Lawrence, NY

$75,000 - $115,000 a year

401(k). Employee discount. Paid time off. 5 years. Fine dining restaurant. Evening shift. Night shift. Every weekend. Monday to Friday. Weekends as needed. Restaurant experience: 5 years (Preferred). Night Shift (Preferred)....

2 weeks ago seen See more...

Head Sushi Chef

Qodoro Bpm

New York, NY

$110,000 - $140,000 a year

Must be current Head Sushi Chef. You deserve to work at the very best restaurant group -. Open a brand new NYC concept for an owner who has had wild success. Great locations - NY, LA, Las Vegas, Miami, Boston. Upscale, vibrant and...

2 weeks ago seen See more...

Japanese Restaurant Hiring Sushi Chef

Okinami Sushibar

Norwood, NJ

$1,000 - $1,500 a week

At least 2 years Sushi Chef Experience. Able to work as a Team. Lunch Provided. 5 Days per week, 10:00am - 9:30pm (Break 3:00pm to 4:30pm). Eagerness to learn. Customer Service Oriented. Employee discount. 2 years. 3 years. Casual...

2 weeks ago seen See more...

Restaurant Executive Chef - Regent Santa Monica Beach Opening 2024

Regent

Santa Monica, CA

$140,000 - $150,000 a year

Ensuring that all guests feel welcome and are given responsive, professional, gracious service at all times. Understanding the philosophy of management and owner. Displaying consistent attention to detail and following through on...

2 weeks ago seen See more...

Sous Chef - Hilton Garden Inn/Woodie Fisher Restaurant

Sage Hospitality Resources L.l.c.

Denver, CO

Medical, dental, & vision insurance. Health savings and flexible spending accounts. Basic Life and AD&D insurance. Paid time off for vacation, sick time, and holidays. Eligible to participate in the Companys 401(k) program with e...

3 weeks ago seen See more...

Culinary Professionals - Kitchen Manager / Head Chef

Wolfoods

Dingmans Ferry, PA

Performs all duties toward the goal of providing excellent guest service in an efficient manner. Develop effective schedules for the staff based on levels of business and budgetary guidelines. Schedule and coordinate all side work...

a month ago seen See more...

Head Chef/Kitchen Manager

Embassy Suites Jackson/Ridgeland, Ms

Ridgeland, MS

We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. Store food properly and safely, marking date and item Report necessary equ...

a month ago seen See more...

Head Chef / Kitchen Manager

Los Angeles Restaurant Group

Los Angeles, CA

Prepares and cooks all food items, while assisting in the management of the staff. Works the kitchen line during service along side the staff. Ensures that all food items and products are stored, prepared and served based on the r...

2 months ago seen See more...

Head Chef (Athletes in Action, Xenia, OH)

Cru

Xenia, OH

From $50,000 a year

Train all culinary personnel. Monitor performance, achievement, and discipline of culinary staff Develop and cost recipes Ensure food quality, equipment maintenance, and safety and sanitation standards are met Purchase necessary p...

2 months ago seen See more...

Executive Restaurant Chef

Firstservice Residential

Naples, FL

$80,000 a year

Prepares food to specifications before and during operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to Proper s...

2 months ago seen See more...

Executive Restaurant Chef

Marriott International, Inc

Nashville, TN

$88,000 - $115,000 a year

High school diploma or GED; 7 years experience in the culinary, food and beverage, or related professional area. Bachelor's degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;...

2 months ago seen See more...

Head Chef/Cafe Manager

Comme Des Garcons

New York, NY

Construct menus with new or existing culinary creations, ensuring the variety and quality of servings. Manage our retail program. Overseeing and sourcing products to carry within the cafe. Fully in charge of recruitment and traini...

2 months ago seen See more...

Head Chef/Kitchen Manager

Gerry Spence Method

Dubois, WY

$2,500 - $3,000 a week

Culinary experience: 5 years (Preferred). Cooking: 5 years (Preferred). Dubois, WY 82513 (Preferred). Dubois, WY 82513: Relocate before starting work (Preferred)....

2 months ago seen See more...

Restaurant Chef

Hilton City Avenue

Philadelphia, PA

Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning...

2 months ago seen See more...

Mult-Outlet Restaurant Chef

Jack Thistledown Racino Llc

Cleveland, OH

Serves as a dynamic and energetic leader, while fostering teamwork, employee morale, motivation and open communication. Establishes self as highly credible leader with highest levels of integrity, and always acts in the best inter...

2 months ago seen See more...

Mult-Outlet Restaurant Chef

Jack Entertainment

Cleveland, OH

Serves as a dynamic and energetic leader, while fostering teamwork, employee morale, motivation and open communication.. Establishes self as highly credible leader with highest levels of integrity, and always acts in the best int...

2 months ago seen See more...

Sous Chef at CUT Restaurant by Wolfgang Puck

Rosewood Washington D.c.

Washington, DC

On the rooftop, CUT Above, a wraparound bar and lounge area boasts a stunning indoor/outdoor swimming pool and sweeping views of the Potomac River, Washington Monument, Roosevelt Island and the spires of Georgetown University. Fit...

4 weeks ago seen See more...

Chef - Restaurant Asst VIP CLUB

Bally's Corporation

Atlantic City, NJ

United States, New Jersey, Atlantic City

Ensures adherence to all safety policies and procedures and reports any safety hazards to Restaurant Chef. Maintains all facility and equipment in clean and operable condition. Inspects all assigned areas frequently. Assists in ob...

4 weeks ago seen See more...

Sous Chef Restaurant Manager- Mariposa Restaurant

Neiman Marcus Group

Lorida, FL

Monitor and document daily food inventories to minimize food waste, yielding resources to work towards proper food costs Maintain all Health and Sanitation standards as directed by Neiman Marcus, local and federal Health Departm...

a month ago seen See more...

Sous Chef - Boston Logan International Airport - Fox & Flight Restaurant

Paradies Lagardere

Boston, MA

Career advancement opportunities. Fun Work Environment. Medical Benefits. Company Paid Time Off. Premium pay for Worked Holidays. 401K Program. On-line Learning system. Associate recognition Programs. Merchandise and dining discou...

a month ago seen See more...

Sous Chef - Boston Logan International Airport - Fox & Flight Restaurant

The Paradies Shops

Boston, MA

Career advancement opportunities. Fun Work Environment. Medical Benefits. Company Paid Time Off. Premium pay for Worked Holidays. 401K Program. On-line Learning system. Associate recognition Programs. Merchandise and dining discou...

a month ago seen See more...

HILTON HEAD ISLAND, SC - Restaurant Crew Member

Java Burrito Company

Hilton Head Island, SC

$16 - $20 an hour

Customer Service Focused. Customer service attitude. Service Industry Experience (Great but not required!). New restaurant with opportunities to grow within the company. $100 sign on bonus (must be active for 1 month). 50% Food an...

a month ago seen See more...

PM Assistant Area Chef - Restaurants

The Breakers Palm Beach

Palm Beach, FL

$44.6K - $56.4K a year

Serve as a role model for enthusiasm, energy, and professionalism in the kitchen. Conduct training sessions to ensure team members are well-prepared and equipped for success. Monitor and uphold food quality and guest experiences d...

2 months ago seen See more...

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