Head Chef And Kitchen Manager - Summer Camp

If you are passionate about cooking and have previous kitchen experience, then we want to hear from you. Windridge Tennis & Sports Camps is seeking a hard-working, self-motivated Executive Chef to join our team. Our camp operates from June through August. The Executive Chef will manage the kitchen, develop menus and create kid-friendly meals. The ideal candidate for this position is creative, enthusiastic and passionate about food. Those with previous experience are encouraged to apply. Windridge is located in the beautiful Green Mountains of Vermont. Compensation is based on experience… a travel stipend, room and board included. This contract is based on a 6 day working week with 1 day off.

Desired Qualifications

- Previous camp chef/kitchen experience

- Experience in a camp or institutional food-service setting

- Ability to help with the supervision of food service staff and make scheduling assignments

- Ability to help create healthy menus

- Ability to help deal with food vendors and order quality food

- Ability to help train staff in proper food service policies and procedures

- Ability to help prepare a variety of food for different diets

- Ability to relate to people of a variety of ages

- Ability to accept guidance and supervision

- Good character, integrity, and adaptability

- Enthusiasm, sense of humor, patience and self-control

- Desire and ability to work in a camp setting

Job Types: Full-time, Contract, Temporary

Pay: $1,500.00 - $1,700.00 per week

Experience:

• Culinary experience: 2 years (Preferred)

Ability to Relocate:

• Roxbury, VT 05669: Relocate before starting work (Required)

Work Location: In person