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SalaryAbout Us:
The Regent Santa Monica Beach is set to house the epitome of culinary excellence in Los Angeles – our signature restaurant, brought to life by a renowned restaurateur and illustrious James Beard Award-winning chef. Drawing inspiration from the bustling markets of the Mediterranean and the Middle East, our restaurant takes pride in offering a seafood-focused menu that showcases the richness of regional flavors and traditional cooking techniques. Through our innovative and creative cuisine, we aim to transport our guests on a culinary journey, where every bite resonates with the zest of authentic Mediterranean dining experiences. Join us as we embark on this gastronomic adventure, where exceptional dishes, delightful ambiance, and impeccable service converge to create unforgettable moments of indulgence.
As Restaurant Executive Chef, you will operate the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Further responsibilities include staff development objectives and meeting financial goals. Always following government regulations concerning health, safety or other requirements
A little bit about your day:
Reporting to the Hotel Executive Chef,every day is different, but you’ll mostly be:
- Ensuring that all guests feel welcome and are given responsive, professional, gracious service at all times.
- Understanding the philosophy of management and owner. Displaying consistent attention to detail and following through on all restaurant policies.
- Representing the restaurant professionally through effective communication, cooperation, and relationships with all business partners.
- Collaborating with team to create a culture and restaurant work environment based upon respect; fostering opportunities for the team to learn, grow and develop their abilities.
- Leading the Management team, ensuring that service standards are on par with all outside accreditation sources: including but not limited to Zagat, Gayot, Relais & Chateaux, Mobil 5-star, AAA Five Diamond, San Francisco Chronicle 4-star, Wine Spectator, and Michelin 2-star establishment and in keeping with the service foundation and philosophy established at the Regent Santa Monica Beach
- Understanding completely all programs, procedures, standards, specifications, guidelines and training programs.
- Offering positive solutions to problems or issues and be a voice that is part of the decision-making team.
- Overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
- Ensuring that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
- Fully understanding and complying with all federal, state, county, and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
- Scheduling labor as required by business activity while ensuring that all positions are staffed when needed while maintaining labor cost objectives.
What we need from you:
- Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
- Must be impeccably groomed, maintain good hygiene, and good posture, and have required uniform and tools.
- Be able to work in a standing position for long periods of time.
- Business Acumen and Agile Learner
- Communication & Consultation Skills
- Problem-Solving and Critical Thinking
- Company Cultural Awareness
- Leadership & Navigation throughout the organization
- Relationship Management
- Performing other duties as assigned
- Ability to lift and/or move up to 30 pounds.
What you can expect from us:
The annual pay range for this role is $140,000.00 to $150,000.00. This range is only applicable for jobs to be performed at Regent Santa Monica Beach. This is the lowest to highest pay scale we in good faith believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. A colleague's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.
Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve.
In return, we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.
IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.
At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? Regent is the epitome of modern luxury for the world’s most discerning travelers. Pushing the boundaries of refined living since 1971, Regent colleagues have set out once more to reimagine uplifting experiences that balance serenity and stimulation to heighten the senses. This, is new. This, is Regent.Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
