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SOUS CHEF - TC RESTAURANT GROUP

Oversee Food and Kitchen operations. Establish operating policies and staff schedules for the operation of kitchens to achieve maximum service at desired profit levels. Maintain effective food cost, labor costs, budgets, and forec...

CompanyTc Restaurant Group
AddressNashville, TN
CategoryInformation Technology
Salary$54.7K - $69.3K a year
Job typeFull-time
Date Posted 4 weeks ago See detail

Sous Chef - TC Restaurant Group

Tc Restaurant Group

Nashville, TN

$54.7K - $69.3K a year

Oversee Food and Kitchen operations. Establish operating policies and staff schedules for the operation of kitchens to achieve maximum service at desired profit levels. Maintain effective food cost, labor costs, budgets, and forec...

4 weeks ago seen See more...

Sous Chef - Seasonal

The Golf Club At Black Rock

Coeur D'Alene, ID

$44.1K - $55.9K a year

Food provided. 5 years. Hourly pay. 10 hour shift. Evening shift. Morning shift. Overtime pay. Performance bonus. Every weekend. Fine dining restaurant. Resort. Upscale casual restaurant. Culinary experience: 2 years (Preferred)....

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Sous Chef-Fulltime

The Springs Living

Whitefish, MT

$39.6K - $50.1K a year

DescriptionSprings at Whitefish Assisted Living & Memory Care Community seeks Sous Chef with professional cooking skills and a blend of personal touch. Responsibilities include, assisting the Executive Chef, product ordering, prov...

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Executive Chef I

Sodexo Live!

Denver, CO

$110,000 - $125,000 a year

Lead the Culinary Management Team to manage all aspects of Food Preparation, Product Handling, Equipment Utilization and Food Safety. Analyze Business Volume and Product Usage Daily. Participate in the Development and Implementati...

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Sous Chef (Fine Dining)

Table Mountain Casino

Friant, CA

$53.9K - $68.3K a year

Manage, lead, and monitor the daily production of culinary operation in assigned area. Consistently enforce and uphold all Casino, Food and Beverage Policies and Procedures to ensure quality standards and processes are met. Overse...

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Sous Chef, Homespun and Nest on Four - Signia by Hilton Atlanta

Hilton

Atlanta, GA

$48K - $60.8K a year

where charm and grace welcome the world with 4-star service throughout the 976-room milestone property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets! Go Hilton travel program: 100 nights of discounted travel...

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Sous Chef - Swampers

Pch Hotels & Resorts

Florence, AL

$38.4K - $48.7K a year

PostSous Chef - SwampersJob Category: ManagementRequisition Number: SOUSC014010...

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Senior Sous Chef

Marriott International, Inc

Virginia, United States

$84,000 - $105,000 a year

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

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Sous Chef/Line Cook

The Dakota

Hilton, NY

$50,000 - $62,000 a year

Modern office setting. Food provided. Manage kitchen staff and ensure that all tasks are completed in a timely manner. Ensure that all food is prepared according to health and safety regulations. Develop menus and recipes for the...

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Executive Sous Chef/Relo to Milwaukee

Four Leaf Restaurant Group

Madison, WI

$80,000 - $95,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 3 years. Yearly pay. 10 hour shift. Bonus opportunities. Monday to Friday. Rotating weekends. Weekends as needed. Casual dining restaurant....

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OSR Sous Chef- Flex (100% Travel Required)

Marriott International, Inc

Bethesda, MD

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily....

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Executive Sous Chef

Upscale Casual Landmark Restaurant

Boston, MA

$75,000 - $85,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 3 years. Yearly pay. Day shift. Evening shift. Weekends as needed. Bar. Casual dining restaurant. Upscale casual restaurant....

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SOUS CHEF - MARRIOTT BOCA RATON

Dr Hotel Employee Leasing Llc

Boca Raton, FL

$60,000 - $66,000 a year

Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed. Give instructions to cooking personnel on fine points of cooking. Coo...

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Sous Chef - Norfolk State University

Thompson Hospitality

Norfolk, VA

From $65,000 a year

Health/Dental/Vision. Paid Time Off. 401(k), matched up to 4%. Short and Long Term Disability. Tuition Reimbursement. Employee Referral Program. Pet Insurance. Discounts: Hotels, Travel, Tickets, Restaurants. Employees and their r...

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Sous Chef - Buddakan NYC

Buddakan

New York, NY

$70,000 - $85,000 a year

A base salary range of $70,000 - $85,000. Quarterly bonus program. Referral bonus programs. Paid vacation and sick time. Medical, dental, and vision benefits coverage. Dining discounts at over 25 affiliated STARR Restaurants - and...

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EXECUTIVE CHEF

Hard Rock International , Inc.

New York, NY

$130,000 - $140,000 a year

Participate in the annual budgeting process and business plan development to ensure the smooth operation of the food & beverage outlet operations. Create weekly forecast and planning of operating staff and cost expenditures to cor...

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Executive Sous Chef

Carbone - New York

New York, NY

$80,000 - $90,000 a year

Display a mastery and working knowledge of all menu items Take ownership of costing and food management from receiving to dining room Manage and mentor all kitchen employees, including oversight of training, coaching and our Culin...

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Education Chef // Culinary Instructor - Eataly Downtown

Eataly

New York, NY

$22 - $25 an hour

Organizes and teaches a wide variety of demonstration and hands-on classes for private and public groups. Plans events and creates menus together with the Education & Events team, the Executive Chef and front-of-house personnel. S...

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Sous Chef | Sixpoint at Brookfield Place - Manhattan, NY

Sixpoint Brewery

New York, NY

$65,000 a year

Competitive Compensation. Exceptional Health Benefits. No Waiting Period to Enroll. Immediate 401K Match & Vesting. Paid Family Leave. Flexible Schedules & Generous Paid Time Off. Ample Product Discounts. Opportunities for Growth...

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Assistant Executive Sous Chef

The Pierre- A Taj Hotel

New York, NY

$85,000 - $88,000 a year

Assist the Executive Chef in planning and directing food preparation and culinary activities Supervise and train kitchen staff, including Sous Chefs, prep cooks, and culinary assistants, to ensure consistency and excellence in foo...

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Executive Chef

Stout Hospitality Group Management

New York, NY

$85,000 - $95,000 a year

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and polish dishes before they rea...

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Executive Chef

Restaurant Associates

New York, NY

$110,000 - $125,000 a year

Implementing cost controls and managing expenditures for the account Developing and executing menus that align with our standards and client expectations Handling inventory procurement and management Collaborating with the marketi...

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Pastry Specialty Chef

The Cabin Nyc

New York, NY

$90,605 a year

Evening shift. Monday to Friday. Weekends as needed. Pastry Specialty Chef: 5 years (Required)....

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Executive Chef 2

Sodexo

New York, NY

Catering production Ensures food preparation & production meets operational standards Ensure food & physical safety programs are followed Ability to follow culinary trends and innovate using local sustainable food sources, and tra...

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CHEF MANAGER

Flik Hospitality Group

New York, NY

$85,000 - $95,000 a year

Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu development, cost controls, pu...

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Executive Sushi Chef/ Sushi Chefs with Sushi Experience

Bondst Restaurant

New York, NY

$20 - $26 an hour

Tips. Employee discount. Paid sick time. Paid time off. Paid training. 2 years. Fine dining restaurant. 10 hour shift. Evening shift. Monday to Friday. Weekends as needed. Restaurant experience: 2 years (Preferred)....

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Head Chef and Kitchen Manager - Summer Camp

Windridge Tennis & Sports Camps

Roxbury, VT

$1,500 - $1,700 a week

Culinary experience: 2 years (Preferred). Roxbury, VT 05669: Relocate before starting work (Required)....

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Chef *QUARTERLY INCREASES GUARENTEED*

Lakeland Rehab And Healthcare Center

Angola, IN

$31.9K - $40.4K a year

Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director. Ensures proper preparation, portioning, and serving of foods according to standardized recipes. Prepares qualit...

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Sushi Chef

Yamato Steakhouse Of Japan

Marysville, OH

From $3,500 a month

Dental insurance. Employee discount. Flexible schedule. Health insurance. Paid time off. Vision insurance. Every weekend. Monday to Friday. Marysville, OH 43040: Relocate before starting work (Required)....

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Sushi Chef

The Boston Restaraunt Llc

Amite, LA

$12 - $16 an hour

Responsible for producing high quality sushi in a timely manner, assuring sushi is prepared to Cate Street Seafood Stations specifications. Ensures Cate Street Seafood Stations standards of quality and service are met while prov...

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