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SalaryDescription
Springs at Whitefish Assisted Living & Memory Care Community seeks Sous Chef with professional cooking skills and a blend of personal touch. Responsibilities include, assisting the Executive Chef, product ordering, providing high quality food and excellent customer service, overseeing kitchen staff development, and production performance.
The right candidate must be able to multitask in a fast paced environment, as well as accountable and committed to providing attractive and flavorful dishes.
We offer a beautiful work environment, friendly dedicated staff, and a solid career opportunity.
Only applicants with culinary experience will be considered.
We offer full benefits. Medical, Dental, Vision, 401K. Health Express (live on-demand Dr.). Paid Time off, paid training. Consistent, year round work.
