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EXECUTIVE CHEF-WEEKDAYS - NOW HIRING

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

CompanyAramark
AddressAlpharetta, GA
CategorySales/marketing
Job typeFull-time, Part-time
Date Posted 3 weeks ago See detail

Executive Chef-Weekdays - Now Hiring

Aramark

Alpharetta, GA

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

3 weeks ago seen See more...

Sous Chef - Pocola Casino

Choctaw Nation

Pocola, OK

$46.8K - $59.3K a year

Control the level of waste by proper production levels and verifying portion sizes and quality standards are in compliance with departmental standards. Establish, update and ensure full compliance with departmental Internal Contro...

4 weeks ago seen See more...

Executive Chef

Capital Ale House

Harrisonburg, VA

$61.5K - $77.9K a year

Communicates with Assistant Managers and restaurant staff of operational issues concerning the quality of service, cleanliness and efficient operations. Ensures the timeliness of back of the house related financial and operational...

4 weeks ago seen See more...

Sorority Dining Executive Chef

Washington And Lee University

Lexington, VA

Works with the Campus Executive Chef to implement a 4-week menu cycle that includes Lunch and Dinner Monday through Friday in addition to some Breakfast offerings.. Plans, develops, and executes menus for Sorority Dining consideri...

4 weeks ago seen See more...

FLEX Senior Sous Chef

Marriott

Augusta, ME

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILEEducation and Experience High schoo...

4 weeks ago seen See more...

FLEX Senior Sous Chef

Marriott

Springfield, IL

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILEEducation and Experience High schoo...

4 weeks ago seen See more...

FLEX Senior Sous Chef

Marriott

Olympia, WA

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILEEducation and Experience High schoo...

4 weeks ago seen See more...

FLEX Senior Sous Chef

Marriott

Cheyenne, WY

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILEEducation and Experience High schoo...

4 weeks ago seen See more...

FLEX Senior Sous Chef

Marriott

Sylvania, PA

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILEEducation and Experience High schoo...

4 weeks ago seen See more...

FLEX Senior Sous Chef

Marriott

Lincoln, NE

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILEEducation and Experience High schoo...

4 weeks ago seen See more...

FLEX Senior Sous Chef

Marriott

Hartford, CT

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILEEducation and Experience High schoo...

4 weeks ago seen See more...

FLEX Senior Sous Chef

Marriott

Lorida, FL

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILEEducation and Experience High schoo...

4 weeks ago seen See more...

FLEX Senior Sous Chef

Marriott

Topeka, KS

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILEEducation and Experience High schoo...

4 weeks ago seen See more...

FLEX Senior Sous Chef

Marriott

Honolulu, HI

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILEEducation and Experience High schoo...

4 weeks ago seen See more...

FLEX Senior Sous Chef

Marriott

Salem, OR

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILEEducation and Experience High schoo...

4 weeks ago seen See more...

Line Cook/Chef

Lake Oconee Bistro

Eatonton, GA

$14 - $20 an hour

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and...

4 weeks ago seen See more...

Chef/line cook

Sinnotts Sand Bar

Papillion, NE

$18 - $23 an hour

2 years. Hourly pay. Evening shift. Monday to Friday. Weekends as needed. Bar. Casual dining restaurant. Culinary experience: 1 year (Preferred). Cooking: 1 year (Preferred)....

4 weeks ago seen See more...

Product Development Sous Chef, Prepared Foods, Amazon Fresh Grocery

Amazon.com Services Llc

Seattle, WA

From $55,100 a year

Would you rather break the mold to do something right than settle for the status quo?We are looking for an entrepreneurial, creative, collaborative food professional to join our development team. We accomplish this by working clos...

4 weeks ago seen See more...

Head Chef, In-School - NYC (No Weekends/Holidays)

Red Rabbit

New York, NY

$45,000 - $60,000 a year

Leadership: Train, coach, and develop kitchen team members. Create a supportive environment that encourages team cohesion, member retention, and excellent performance. Culinary Management: Directly responsible for daily culinary e...

4 weeks ago seen See more...

SOUS CHEF, CATERING

Compass Group

Edinburg, TX

We are hiring immediately for a CATERING SOUS CHEF position. . Address: University of Texas Rio Grande Valley; 1201 W University Drive. Edinburg, TX 78539. Note: online applications accepted only. . Schedule: Full time; Monday thr...

4 weeks ago seen See more...

HOURLY SOUS CHEF(FULL TIME)

Compass Group

Reno, NV

We are hiring immediately for a full time HOURLY SOUS CHEF position. . Address: 1000 N Virginia St. Reno, NV 89503. Note: online applications accepted only. . Schedule: Full time; Varies, more details upon interview. . Requirement...

4 weeks ago seen See more...

Corsair Sous Chef - Franchised

Marriott

Lorida, FL

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.. Estimates daily production needs on a weekly basis and communicates production needs to kitchen Associates daily...

4 weeks ago seen See more...

Chef de Partie

Marriott

Lorida, FL

Additional Information Pay: $26.60/hourJob Number 24090941Job Category Food and Beverage & CulinaryLocation Walt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake Buena Vista, Florida, United StatesSchedule Full-TimeLocated...

4 weeks ago seen See more...

Bourbon Steak Senior Sous Chef - Franchised

Marriott

Lorida, FL

Professional demeanor appropriate for a luxury environment.. At least 3 years experience in a supervisory or leadership role in a in a luxury hotel or fine dining restaurant.. Strong restaurant operation background.. Proven track...

4 weeks ago seen See more...

Assistant Pastry Chef

The Coronado Club

Houston, TX

Assists the Pastry Chef as directed. Carefully execute all standardized recipes. Have your station prepared and ready for service before pre-shift at 10:45 a.m. Responsible for the daily production of bread, crackers, pick up lunc...

4 weeks ago seen See more...

Sous Chef, Baker

Fontainebleau Las Vegas

Las Vegas, NV

$55,000 a year

Work closely with the Assistant Executive Pastry Chef and Executive Pastry Chef to create new menus and update existing ones Oversee the daily operations of the kitchen, including food preparation and cooking, plating, and present...

4 weeks ago seen See more...

Executive Pastry Chef-Dominique Ansel (Caesars Palace LV)

Caesars Entertainment

Las Vegas, NV

$71.2K - $90.2K a year

Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence. Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, o...

4 weeks ago seen See more...

Pastry Sous Chef

Komodo

Las Vegas, NV

$37.9K - $48K a year

Assist Executive chef with day-to-day supervision of bakery team members, including hiring recommendations, disciplining, and coaching team members, and delegating workload and projects. Participate in and assist the Executive Che...

4 weeks ago seen See more...

Sous Chef, The Commons

Kennesaw State University

Kennesaw, GA

Standard Enhanced....

4 weeks ago seen See more...

CHEF HOURLY (FULL TIME)

Compass Group

Alpharetta, GA

We are hiring immediately for a FULL TIMECHEF HOURLY position. . Location: Verizon - 5055 North Point Pkwy. Alpharetta, GA 30022. Note: online applications accepted only.. Schedule: Full time schedule. Monday through Thursday, ho...

4 weeks ago seen See more...

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