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REGIONAL EXECUTIVE CHEF - WEST REGION - NOW HIRING

COMPENSATION:Circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors will be considered. Review culinary vision with Exec...

CompanyAramark
AddressPhoenix, AZ
CategorySales/marketing
Job typeFull-time, Part-time
Date Posted 2 months ago See detail

Regional Executive Chef - West Region - Now Hiring

Aramark

Phoenix, AZ

COMPENSATION:Circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors will be considered. Review culinary vision with Exec...

2 months ago seen See more...

Chef - Great Benefits - Now Hiring

Shiftsmart

Albuquerque, NM

$13 - $17 per hour

- Earn up to $17/hour- Start working and get paid in days, not weeks- Choose your own schedule - pick the days and times you work- Work as much as you want - 3hrs a week, or 30hrs+!The Task- Carry out deep cleaning and detailed cl...

2 months ago seen See more...

Food Preparer (Chef) - Pay up to $30/ Hr

Shiftsmart

New Mexico, United States

$13 - $17 per hour

- Earn up to $17/hour- Start working and get paid in days, not weeks- Choose your own schedule - pick the days and times you work- Work as much as you want - 3hrs a week, or 30hrs+!The Task- Carry out deep cleaning and detailed cl...

2 months ago seen See more...

Chef Manager

Aramark

Ridley Park, PA

Monday - Friday. No nights, no weekends. Comprehensive Benefits Package. Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Estimate food consumption and requisition or purchase food. Se...

2 months ago seen See more...

NOW HIRING Experienced Chef

Pinstripes

Coral Gables, FL

Oversee day-to-day culinary operations. Coordinate food and kitchenware orders. Check freshness and quality of ingredients. Work with management to create a memorable experience for guests. Medical Insurance. Dental Insurance. Vis...

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Chef Manager

Crh

Washington, DC

$92k-123k (estimate)

Train and manage kitchen personnel and supervise/coordinate all related culinary activities . Estimate food consumption and requisition or purchase food . Select and develop recipes as well as standardize production recipes to e...

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SOUS CHEF I

Compass Group

Chicago, IL

We are hiring immediately for a SOUS CHEF I position.. Location: St. Mary and Elizabeth Medical Center; 2233 W. Division St Chicago, IL 60622. Note: online applications accepted only.. Schedule: Full Time; typically Monday- Friday...

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Executive Chef I - Indianapolis Region

Sodexo Live!

Indianapolis, IN

Lead the Culinary Management Team to manage all aspects of Food Preparation, Product Handling, Equipment Utilization and Food Safety. Analyze Business Volume and Product Usage Daily. Participate in the Development and Implementati...

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Demi Chef de Partie

Marriott International, Inc

Arab, AL

Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Develop and maintain positive working relationships with others; support team to reach...

2 months ago seen See more...

Sous Chef-Graduate New York

Graduate Roosevelt Island

New York, NY

Work with other F&B managers and keep them informed of F&B issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Coordinate and monitor all phases of Loss Prevention...

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Chef and B at the Holiday Inn Hasbrouck Heights

Concord Hospitality

Hasbrouck Heights, NJ

Be willing to assist and Be part of Task Force as needed.~Supervises, guides, and trains all management level associates in the food and Beverage discipline.~Ensures constant and adequate supervision of each department at all time...

2 months ago seen See more...

Senior Sous Chef

Riviera Dining Group Inc

Winter Park, FL

Adherence to all company policies as stated in the employee handbook. Physical Inventory (storage area, freezer, cooler, spice rack, bag-in-box area, expo area, line and service stations). Daily high-cost perpetual inventory. Data...

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Chef de Partie

Extra Fancy

Washington, DC

100% Company-paid medical benefits. 100% Company-paid dental benefits. Average 45-50 hour work-week for salaried employees. Unlimited Paid Time-off Policy for salaried employees. Parental Leave Plan. 401K plan. Complimentary gym m...

2 months ago seen See more...

Chef Executive

Gainesville, Florida, United States

Gainesville, FL

So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than...

2 months ago seen See more...

Executive Sous Chef - The Commons

Kennesaw State University

Kennesaw, GA

Standard Enhanced....

2 months ago seen See more...

Sous Chef/Food Production Supervisor 00544

Christopher Newport University

Newport News, VA

Ability to read and write. Basic math skills. Knowledge of all types of cooking methods by reading and converting recipes. Knowledge of all kitchen equipment. Good organizational skills, ability to complete multiple tasks concurre...

2 months ago seen See more...

Sous Chef - Embassy Suites Denver Downtown

Sage Hospitality Resources L.l.c.

Denver, CO

Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards.. Manage human reso...

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Events Sous Chef

Fotografiska

New York, NY

6+ years managing culinary operations in highly-visible, high hospitality- focused cultural environment's or related industry. Drive all culinary teams to meticulously manage the physical appearance and behind- the-scenes operatio...

2 months ago seen See more...

SOUS CHEF HOURLY (FULL TIME)

Compass Group

Dayton, OH

We are hiring immediately for a FULL TIMESOUS CHEF HOURLY position. . Location: Reynolds & Reynolds - 2405 County Line Road, Beavercreek, OH 45430. Note: online applications accepted only.. Schedule: Full time schedule. Monday th...

2 months ago seen See more...

Sous Chef - Seasonal (Summer 2024)

Sitka Fine Arts Camp

Sitka, AK

Prepare food. Manage the kitchen team in the executive chef's absence. Assist the Head Chef in training activities for the kitchen including the identification and analysis of training needs and the design and implementation of pr...

2 months ago seen See more...

Premium Airport Lounge Sous Chef

Sodexo

Atlanta, GA

Benefits. Paid vacation and Sick leave. The Sous Chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner, and Sp...

2 months ago seen See more...

Sushi Chef I

Hana Group

Duluth, GA

Cutting, slicing and filleting different types of fish and vegetables. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard. Preparing various types...

2 months ago seen See more...

Sushi Sous Chef

The Landings Club, Inc.

Savannah, GA

Compensation for this position ranges from $55,000 to $60,000 based on experience. Greets members promptly and efficiently and takes care of their needs. Expertly cutting, slicing, and filleting different types of fish. Inspecting...

2 months ago seen See more...

JR SOUS CHEF - United Airlines Polaris Lounges - CHICAGO, IL-1272341

Flik Hospitality Group

Chicago, IL

Ensures optimal customer service and client satisfaction. Provides cost effective management that meets and exceeds stated expectations. Assists in the responsibility for all operational activities including quality improvement, s...

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Sushi Chef

Himitsu

La Jolla, CA

Himitsu is a Japanese bistro located in a discreet corner of La Jolla, a setting well suited for our name which translates to secret in Japanese. Chef Mitsu presents a menu of traditional nigiri along with Japanese style tapas u...

2 months ago seen See more...

HOURLY SOUS CHEF (FULL TIME)

Compass Group

Shreveport, LA

We are hiring immediately for a FULL TIMEHOURLY SOUS CHEF position.. Location: Ochsner LSU St Mary - 1 St Mary Place, Shreveport, LA 71105 Note: online applications accepted only.. Schedule: Full time schedule. Hours and days may...

2 months ago seen See more...

Cook/Chef (Food Service Worker)

Universal Health Services

Pearl City, HI

FREE PARKING(up to $200/month value). Annual tuition/educational reimbursement of $3,000.00. Medical insurance on your 30th day of employment - Our premiums are affordable andoffice visits are only 20.00!. Dental insurance on yo...

2 months ago seen See more...

Chefs Assistant

College Fresh Inc

Champaign, IL

Competitive pay. Exceptional work/life balance. Covered costs for food handler training and certification. Health insurance (employer shared premium), dental insurance, vision insurance. 401(k) with company match. 1-2 years of wor...

2 months ago seen See more...

Cook/ Prep Cook/ Sous Chef

The Bridge At Paradise Valley

Las Vegas, NV

Must have high school diploma or equivalent. Must have 1 year scratch food preparation experience. Must have prior experience regularly preparing meals for large groups. Must be able to be ServSafe certified. Maintains system to e...

2 months ago seen See more...

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World

Walt Disney World Resort

Lorida, FL

We assist the Chef with overall culinary direction and development of the team, while promoting collaboration and a lively work environment. We supervise the daily operation and execution of all menu categories and recipes to ensu...

2 months ago seen See more...

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