Full-Time Chef jobs

Now available 799 results are consistent

Sort by:relevance - date

CHEF HOURLY (FULL TIME)

We are hiring immediately for a FULL TIMECHEF HOURLY position. . Location: Verizon - 5055 North Point Pkwy. Alpharetta, GA 30022. Note: online applications accepted only.. Schedule: Full time schedule. Monday through Thursday, ho...

CompanyCompass Group
AddressAlpharetta, GA
CategoryInformation Technology
Date Posted just now See detail

CHEF HOURLY (FULL TIME) New

Compass Group

Alpharetta, GA

We are hiring immediately for a FULL TIMECHEF HOURLY position. . Location: Verizon - 5055 North Point Pkwy. Alpharetta, GA 30022. Note: online applications accepted only.. Schedule: Full time schedule. Monday through Thursday, ho...

Sous Chef, The Commons New

Kennesaw State University

Kennesaw, GA

Standard Enhanced....

Sous Chef - Atlanta New

Brewdog

Georgia, United States

Were setting the bar high for the hospitality industry and giving you even more reasons to do an amazing job. STAFF DISCOUNT | 25% off in bars, 30% off online and 50% off BrewDog Merch to fill up your fridge and your wardrobe* (*...

Executive Sous Chef New

Vail Resorts

Vail, CO

Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons . MORE employee discounts on lodging, food, gear, and mountain shuttles. 401(k) Retirement Plan . Employ...

CHEF HOURLY (FULL TIME) New

Compass Group

Peoria, IL

We are hiring immediately for FULL TIMECHEF HOURLY positions. . Location: Caterpillar Mapleton - 4111 W Charter Oak Road, Peoria, IL 61615 Note: online applications accepted only.. Schedule: Full time schedule. Monday through Fri...

Chef De Partie (6 Month Contract)

Marriott International, Inc

Arab, AL

Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Develop and maintain positive working relationships with others; support team to reach...

Sous Chef - Asia

L'auberge Casino Resort Lake Charles

Lake Charles, LA

From $48,000 a year

Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives. Adheres to scheduling and coordinates...

Sous Chef I

Sodexo Live!

Chicago, IL

$65,000 - $75,000 a year

Lead the Culinary Management Team to manage all aspects of Food Preparation, ProductHandling, Equipment Utilization and Food Safety. Analyze Business Volume and Product Usage Daily. Participate in the Development and Implementatio...

Executive Sous Chef

Montauk Yacht Club

Montauk, NY

$2,072 - $2,163 a week

Assist Executive Chef in overseeing all culinary operations Responsible for providing guidance and direction for day-to-day operations Direct oversight of the hiring, training, coaching, development, and discipline for culinary st...

Sous Chef - TC Restaurant Group

Tc Restaurant Group

Nashville, TN

$54.7K - $69.3K a year

Oversee Food and Kitchen operations. Establish operating policies and staff schedules for the operation of kitchens to achieve maximum service at desired profit levels. Maintain effective food cost, labor costs, budgets, and forec...

Sous Chef - Seasonal

The Golf Club At Black Rock

Coeur D'Alene, ID

$44.1K - $55.9K a year

Food provided. 5 years. Hourly pay. 10 hour shift. Evening shift. Morning shift. Overtime pay. Performance bonus. Every weekend. Fine dining restaurant. Resort. Upscale casual restaurant. Culinary experience: 2 years (Preferred)....

Sous Chef-Fulltime

The Springs Living

Whitefish, MT

$39.6K - $50.1K a year

DescriptionSprings at Whitefish Assisted Living & Memory Care Community seeks Sous Chef with professional cooking skills and a blend of personal touch. Responsibilities include, assisting the Executive Chef, product ordering, prov...

Executive Chef I

Sodexo Live!

Denver, CO

$110,000 - $125,000 a year

Lead the Culinary Management Team to manage all aspects of Food Preparation, Product Handling, Equipment Utilization and Food Safety. Analyze Business Volume and Product Usage Daily. Participate in the Development and Implementati...

Sous Chef (Fine Dining)

Table Mountain Casino

Friant, CA

$53.9K - $68.3K a year

Manage, lead, and monitor the daily production of culinary operation in assigned area. Consistently enforce and uphold all Casino, Food and Beverage Policies and Procedures to ensure quality standards and processes are met. Overse...

Sous Chef, Homespun and Nest on Four - Signia by Hilton Atlanta

Hilton

Atlanta, GA

$48K - $60.8K a year

where charm and grace welcome the world with 4-star service throughout the 976-room milestone property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets! Go Hilton travel program: 100 nights of discounted travel...

Sous Chef - Swampers

Pch Hotels & Resorts

Florence, AL

$38.4K - $48.7K a year

PostSous Chef - SwampersJob Category: ManagementRequisition Number: SOUSC014010...

Senior Sous Chef

Marriott International, Inc

Virginia, United States

$84,000 - $105,000 a year

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

OSR Sous Chef- Flex (100% Travel Required)

Marriott International, Inc

Bethesda, MD

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily....

Sous Chef/Line Cook

The Dakota

Hilton, NY

$50,000 - $62,000 a year

Modern office setting. Food provided. Manage kitchen staff and ensure that all tasks are completed in a timely manner. Ensure that all food is prepared according to health and safety regulations. Develop menus and recipes for the...

Executive Sous Chef/Relo to Milwaukee

Four Leaf Restaurant Group

Madison, WI

$80,000 - $95,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 3 years. Yearly pay. 10 hour shift. Bonus opportunities. Monday to Friday. Rotating weekends. Weekends as needed. Casual dining restaurant....

Executive Sous Chef

Upscale Casual Landmark Restaurant

Boston, MA

$75,000 - $85,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 3 years. Yearly pay. Day shift. Evening shift. Weekends as needed. Bar. Casual dining restaurant. Upscale casual restaurant....

SOUS CHEF - MARRIOTT BOCA RATON

Dr Hotel Employee Leasing Llc

Boca Raton, FL

$60,000 - $66,000 a year

Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed. Give instructions to cooking personnel on fine points of cooking. Coo...

Sous Chef - Norfolk State University

Thompson Hospitality

Norfolk, VA

From $65,000 a year

Health/Dental/Vision. Paid Time Off. 401(k), matched up to 4%. Short and Long Term Disability. Tuition Reimbursement. Employee Referral Program. Pet Insurance. Discounts: Hotels, Travel, Tickets, Restaurants. Employees and their r...

Sous Chef - Buddakan NYC

Buddakan

New York, NY

$70,000 - $85,000 a year

A base salary range of $70,000 - $85,000. Quarterly bonus program. Referral bonus programs. Paid vacation and sick time. Medical, dental, and vision benefits coverage. Dining discounts at over 25 affiliated STARR Restaurants - and...

EXECUTIVE CHEF

Hard Rock International , Inc.

New York, NY

$130,000 - $140,000 a year

Participate in the annual budgeting process and business plan development to ensure the smooth operation of the food & beverage outlet operations. Create weekly forecast and planning of operating staff and cost expenditures to cor...

Executive Sous Chef

Carbone - New York

New York, NY

$80,000 - $90,000 a year

Display a mastery and working knowledge of all menu items Take ownership of costing and food management from receiving to dining room Manage and mentor all kitchen employees, including oversight of training, coaching and our Culin...

Education Chef // Culinary Instructor - Eataly Downtown

Eataly

New York, NY

$22 - $25 an hour

Organizes and teaches a wide variety of demonstration and hands-on classes for private and public groups. Plans events and creates menus together with the Education & Events team, the Executive Chef and front-of-house personnel. S...

Sous Chef | Sixpoint at Brookfield Place - Manhattan, NY

Sixpoint Brewery

New York, NY

$65,000 a year

Competitive Compensation. Exceptional Health Benefits. No Waiting Period to Enroll. Immediate 401K Match & Vesting. Paid Family Leave. Flexible Schedules & Generous Paid Time Off. Ample Product Discounts. Opportunities for Growth...

Assistant Executive Sous Chef

The Pierre- A Taj Hotel

New York, NY

$85,000 - $88,000 a year

Assist the Executive Chef in planning and directing food preparation and culinary activities Supervise and train kitchen staff, including Sous Chefs, prep cooks, and culinary assistants, to ensure consistency and excellence in foo...

Executive Chef

Stout Hospitality Group Management

New York, NY

$85,000 - $95,000 a year

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and polish dishes before they rea...