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Chef jobs in New York, NY

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NIKKEI / SUSHI CHEF

Employee discount. Flexible schedule. Health insurance. Paid time off. 5 years. Casual dining restaurant. Fine dining restaurant. Day shift. Evening shift. Morning shift. Monday to Friday. Weekends as needed. Restaurant experience...

CompanyMission Ceviche Union Square
AddressNew York, NY
CategoryHealthcare
Salary$75,000 - $80,000 a year
Job typeFull-time
Date Posted just now See detail

Nikkei / Sushi Chef New

Mission Ceviche Union Square

New York, NY

$75,000 - $80,000 a year

Employee discount. Flexible schedule. Health insurance. Paid time off. 5 years. Casual dining restaurant. Fine dining restaurant. Day shift. Evening shift. Morning shift. Monday to Friday. Weekends as needed. Restaurant experience...

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Head Sushi Chef New

Qodoro Bpm

New York, NY

$110,000 - $140,000 a year

Must be current Head Sushi Chef. You deserve to work at the very best restaurant group -. Open a brand new NYC concept for an owner who has had wild success. Great locations - NY, LA, Las Vegas, Miami, Boston. Upscale, vibrant and...

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Pastry Specialty Chef New

The Cabin Nyc

New York, NY

$90,605 a year

Evening shift. Monday to Friday. Weekends as needed. Pastry Specialty Chef: 5 years (Required)....

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Executive Chef New

Convene

New York, NY

From $85,000 a year

Maintain full knowledge of menus, recipes, and other pertinent information. Constantly increasing knowledge of culinary and other products and services. Responsible for constant sanitation, organization, and proper food handling....

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Banquet Chef New

Lotte New York Palace

New York, NY

$90,000 - $95,000 a year

Accurate execution of all banquet functions. Training and scheduling of all banquet culinary staff. Produce orders for all banquet functions. Visually inspect appearance and overall presentation of all banquet dishes to maintain a...

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Sous Chef - Buddakan NYC New

Buddakan

New York, NY

$70,000 - $85,000 a year

A base salary range of $70,000 - $85,000. Quarterly bonus program. Referral bonus programs. Paid vacation and sick time. Medical, dental, and vision benefits coverage. Dining discounts at over 25 affiliated STARR Restaurants - and...

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EXECUTIVE CHEF New

Hard Rock International , Inc.

New York, NY

$130,000 - $140,000 a year

Participate in the annual budgeting process and business plan development to ensure the smooth operation of the food & beverage outlet operations. Create weekly forecast and planning of operating staff and cost expenditures to cor...

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Executive Pastry Chef New

Rhubarb Hospitality Collection

New York, NY

$110,000 - $115,000 a year

Responsible for method of service, production, and baking to ensure all items are prepared to meet deadlines and standards. Manage and support the Pastry Sous Chef and line level pastry team Properly execute plated desserts with v...

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Executive Sous Chef New

Carbone - New York

New York, NY

$80,000 - $90,000 a year

Display a mastery and working knowledge of all menu items Take ownership of costing and food management from receiving to dining room Manage and mentor all kitchen employees, including oversight of training, coaching and our Culin...

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Executive Chef 2 New

Sodexo

New York, NY

Catering production Ensures food preparation & production meets operational standards Ensure food & physical safety programs are followed Ability to follow culinary trends and innovate using local sustainable food sources, and tra...

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Education Chef // Culinary Instructor - Eataly Downtown New

Eataly

New York, NY

$22 - $25 an hour

Organizes and teaches a wide variety of demonstration and hands-on classes for private and public groups. Plans events and creates menus together with the Education & Events team, the Executive Chef and front-of-house personnel. S...

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Sous Chef | Sixpoint at Brookfield Place - Manhattan, NY New

Sixpoint Brewery

New York, NY

$65,000 a year

Competitive Compensation. Exceptional Health Benefits. No Waiting Period to Enroll. Immediate 401K Match & Vesting. Paid Family Leave. Flexible Schedules & Generous Paid Time Off. Ample Product Discounts. Opportunities for Growth...

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Assistant Executive Sous Chef New

The Pierre- A Taj Hotel

New York, NY

$85,000 - $88,000 a year

Assist the Executive Chef in planning and directing food preparation and culinary activities Supervise and train kitchen staff, including Sous Chefs, prep cooks, and culinary assistants, to ensure consistency and excellence in foo...

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Executive Chef New

Stout Hospitality Group Management

New York, NY

$85,000 - $95,000 a year

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and polish dishes before they rea...

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CHEF MANAGER New

Flik Hospitality Group

New York, NY

$85,000 - $95,000 a year

Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu development, cost controls, pu...

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Executive Chef New

Restaurant Associates

New York, NY

$110,000 - $125,000 a year

Implementing cost controls and managing expenditures for the account Developing and executing menus that align with our standards and client expectations Handling inventory procurement and management Collaborating with the marketi...

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Executive Sushi Chef/ Sushi Chefs with Sushi Experience New

Bondst Restaurant

New York, NY

$20 - $26 an hour

Tips. Employee discount. Paid sick time. Paid time off. Paid training. 2 years. Fine dining restaurant. 10 hour shift. Evening shift. Monday to Friday. Weekends as needed. Restaurant experience: 2 years (Preferred)....

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Japanese Restaurant Hiring Sushi Chef New

Okinami Sushibar

Norwood, NJ

$1,000 - $1,500 a week

At least 2 years Sushi Chef Experience. Able to work as a Team. Lunch Provided. 5 Days per week, 10:00am - 9:30pm (Break 3:00pm to 4:30pm). Eagerness to learn. Customer Service Oriented. Employee discount. 2 years. 3 years. Casual...

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Sushi Chef New

Bon Restaurant

Westwood, NJ

$72,000 - $100,000 a year

Employee discount. Paid training. 10 years. Fine dining restaurant. 10 hour shift. 12 hour shift. 8 hour shift. Day shift. Evening shift. Every weekend. Monday to Friday. Rotating weekends. Weekends as needed. Sushi: 2 years (Requ...

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Sr. Executive Chef New

York State Department Of Labor

New York, NY

Develops high culinary standards for our retail, board meals, dining and catering operations. Trains, develops and provides inspirational leadership to local culinary team. Leads Corporate Social Responsibility, food seasonality,...

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Pastry Chef de Partie

L'abeille

New York, NY

At least 2+ years experience as a pastry cook in French dining setting.. A desire to learn and grow in an exciting & quickly changing environment. Sense of urgency. Able to prepare ingredients and setup station mise en place for s...

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Chef de Cuisine

Corecruitment - New York

New York, NY

Manage the culinary operations, ensuring guests are provided with an outstanding experience. Ensure the food is prepared, plated, and served efficiently and to the highest standards. Recruit a high performing team. Train staff in...

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Executive Sous Chef

L'abeille

New York, NY

A minimum of 3-5 years experience in a previous culinary supervisory or management experience within a high-volume kitchen setting is essential. A degree from internationally recognized culinary institution preferred. Highly devel...

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Chef de Cuisine

Charlie Bird

New York, NY

Job DetailsJust like you, we dream of ditching work to sip rose in the park and of hot summer nights all year long. We hope youll come and be a part of what we are a place to celebrate life with what we know best food and dri...

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Chef de Partie

Versa

New York, NY

Job DetailsVERSA is seeking a passionate individual to join our team ofdedicated culinary professionals. The ideal candidate will possess a minimum of two years of transferable experience in a high volume guest service environmen...

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Pastry Sous Chef

The Lambs Club

New York, NY

We are looking for candidates who have strong technical cooking skills, a flexible and collaborative work ethic, as well as a passion for fine dining! Our pastry program includes plated desserts, ice creams, breads, breakfast past...

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Banquet Sous Chef

Café Boulud

New York, NY

Supervise the production of food at all stations, assisting the cooks when needed. Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Order and Inspectfor quality all food items necessa...

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Private Chef

Al Martino Agency

New York, NY

!- Must know Kosher Cooking- Must have worked in top fine dining restaurants that featured French, Italian and Mediterranean cuisines- Must have commercial and private household experience- Must have references and be able to pass...

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Executive Chef 2

Pix11

New York, NY

culinary training experience;. training and mentoring kitchen staff;. working in small/limited kitchen spaces/equipment, as well as full kitchens;. culinary management experience within hotels or upscale restaurants;. culinary sys...

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Executive Chef 1

Pix11

New York, NY

Collaborate with the Executive Chef 4 to plan hot line production.. Develop daily prep lists and assign tasks to the team, ensuring completion. . Manage the team hands-on to produce high-quality daily dining menus and meet produc...

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