Address
Form of workPERFORMANCE FOODS CORP
COOK
The Cook is responsible for preparing menu items to be served to restaurant guests; continually ensuring the highest quality by observing the appropriate procedures and cooking times; maintaining proper shortening levels and cleanliness while maintaining a constant awareness of projected sales and product procedures..
The successful Cook is able to:
- Ensure every order is prepared as the guest requested, with the highest possible quality and as quickly as possible.
- Treat all guests and team members with respect.
- Maintain a safe, secure, and comfortable work area for guests and team members.
- Ensure all ingredients and food products are properly stored, handled, prepared, and presented with the greatest care and concern for food safety.
- Unload inventory from delivery trucks. Stock inventory using day dots to ensure proper rotation.
- Clean interior of building as required; clean strains and filters in accordance with standard operating procedures.
- Other duties and tasks assigned by General Manager.
- Adheres to all company uniform standards
- Maintains a positive work environment with a culture of respect toward other team members.
