Address
Form of workDuties and Responsibilities
- Coordinates work activities of production and supporting departments to ensure TruFood standards of safety, quality and efficiency are met.
- Ensuring a safe, clean and efficient work area for the employees working in assigned product area.
- Monitoring and reporting all production issues.
- Working with the Line Leads and Production Management to ensure product and process quality related to daily production flow.
- Monitoring and reporting defects attributed to their areas through direct interface with the RedZone.
- Implementing process improvements to improve quality and productivity levels.
- Ensuring manufacturing documentation used during the production process is of the correct and most current revision.
- Comply with SQF, BRC and GMP regulations and policies.
- Adhere to all company polices
- Additional job duties as required.
- High School degree/GED or equivalent experience.
- Strong organizational skills.
- Good command of the English language, both written and verbal.
- Basic mathematical aptitude.
- Must be able to work standing for up to eight (8) hours per day.
- Saturday work may be required.
- Working knowledge of key safety disciplines, such as LOTO, PPE, and machine guarding.
- Must be able to lift up to 50lbs regularly.
- Must be able to bend, stoop, twist and turn regularly.
- Ability to regularly use ladders and stairs.
- Employee Must Adhere to ALL Plant Safety Policies and Procedures.
- Non-slip rubber sole shoes to be worn while on the shop floor.
TruFood Manufacturing is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
