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SalaryWe are looking for passionate people to join our team!
Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment? If yes, we would love to hear from you whether you are an industry vet or new to the hospitality business.
- industry leader in employee compensation
- 50% off employee dining program
- health insurance and paid vacations available for all full-time employees
- hands-on development and career growth opportunities
- proud equal opportunity employer
Our New England roots, legendary service, and chef-inspired menu have made us a go-to destination for our loyal guests up and down the east coast. Our team values our founders’ beliefs and works every day to ensure our principles, guest satisfaction, and quality standards are met.
Would you like to be our next team member? Simply apply today to begin the journey!
We look forward to seeing you soon!
Born and bred on Massachusetts' south shore, our coastal New England roots instilled us with a passion for fresh seafood, high-quality meats, bountiful vegetables, and craft cocktails. Guided by respect, integrity, and consistency, we work hard, play hard, and let our love of delicious food and gracious service guide us in the kitchen, dining room, and beyond.
Fresh and seasonal ingredients are integral to our menus, and cooking from scratch allows us to cater to guests with many different lifestyles and dietary preferences. All staff members, both front of house and back of house, are trained in strict allergy protocols that allow us to safely serve most guests with food allergies. Our dedication to accommodating gluten-free and celiac diners is one of our well known trademarks.
Pay: $14 - $27 / hour
Benefits:
- Paid time off
- Health insurance
- Employee discount
- Paid training
- Other
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
