Line- Prep

Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized work station
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation regulations and safety standards
- Perform other duties as assigned by the head chef or kitchen manager

Qualifications:
- Proven experience as a line cook or prep cook in a restaurant or similar environment
- Knowledge of culinary techniques and food preparation methods
- Understanding of food safety practices and regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent time management skills and ability to prioritize tasks
- Strong communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Flexibility to work evenings, weekends, and holidays as needed

If you have a passion for cooking and want to be part of a dynamic team in the food industry, we encourage you to apply for this position. Join our restaurant kitchen where you can showcase your culinary skills and contribute to creating delicious meals for our customers.

Job Types: Full-time, Part-time

Pay: $10.00 - $12.00 per hour

Expected hours: 15 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person